Global expertise and local talent showcased at three-day celebration of chocolate craftsmanship.
The third edition of Salon du Chocolat et de la Pâtisserie Riyadh concluded successfully on December 17, 2025, celebrating craftsmanship, creativity and passion at the heart of the confectionery and pastry world.
The three-day event took place alongside HORECA Riyadh at Riyadh Front Exhibition & Conference Center. Held under the strategic partnership of the Culinary Arts Commission (CAC), it attracted strong local and international participation, further cementing Riyadh’s growing influence on the global gastronomy stage.
Salon du Chocolat et de la Pâtisserie Riyadh created a vibrant buzz throughout the week, hosting 40 masterclasses and live demonstrations. Other highlights included pastry competitions, led by 30 international and regional pastry chefs. The program highlighted both global expertise and local talent, offering visitors a unique insight into the evolving world of chocolate and pastry.
Honorary awards
This year also featured the presentation of three special honorary awards recognizing outstanding contributions to the global and Saudi hospitality landscape.
The Gastronomy Diplomacy Award was presented to Guillaume Gomez, president of Groupe Gastronomie and former French ambassador for gastronomy, for strengthening France’s culinary ties worldwide.
The Visionary Award honored Pierre Marcolini, world-renowned Belgian chocolatier, for his exceptional contribution to global chocolate craftsmanship.
Additionally, the Leadership Award was bestowed upon Mayada Badr, CEO of the Culinary Arts Commission, for her pivotal role in advancing Saudi culinary arts and nurturing the nation’s next generation of chefs.
Joumana Dammous-Salamé, managing director of Hospitality Services and co-organizer of Salon du Chocolat et de la Pâtisserie Riyadh, commented: “Salon du Chocolat et de la Pâtisserie Riyadh once again honored craftsmanship, quality and passion, attracting major international brands while also showcasing the richness of local confectionery.”
The fourth edition of the highly anticipated chocolate event will be held from December 7-9, 2026.
