Jad Doumet on why boutique hotels bring the soul of Doha to life

Jad Doumet on why boutique hotels bring the soul of Doha to life

Jad Doumet, general manager of Alwadi Hotel, believes boutique hotels matter because they capture the soul of a place which he tries to convey in his hotel offering.

How do you evaluate Doha’s hospitality industry?

Doha’s hospitality landscape is evolving rapidly, as Qatar Tourism drives a year-round calendar of cultural festivals, global sports events and lifestyle activations. Consequently, together with strong corporate and MICE demand, they ensure the city remains vibrant and engaging throughout the entire year. Moreover, what sets Doha apart is its unique ability to blend world-class infrastructure seamlessly with a strong and enduring cultural identity. As a result, guests increasingly seek authentic, story-led experiences, preferring them over traditional luxury offerings. Therefore, this shift has created opportunities for boutique hotels like Alwadi Hotel to thrive by delivering meaningful stays rooted in Qatari heritage. Simultaneously, such hotels meet the expectations of travelers who desire both comfort and cultural depth in every element of their experience.

How do you maintain the personalized guest experience that defines a boutique hotel?

At Alwadi Hotel, personalization is thoughtfully shaped by the MGallery brand pillars, emphasizing Meaningful and Memorable Moments for every guest. A key element is our Magic Moment philosophy, which focuses on small, thoughtful gestures creating emotional connections and lasting memories. Additionally, our teams carefully review guest preferences before arrival and are empowered to craft genuine, heartfelt touches throughout each stay. Consequently, every interaction feels warm, intuitive and human. This personalized approach enables us to deliver the intimate, boutique experience that consistently defines the MGallery brand across all properties.

In what ways do you differentiate your property from larger luxury chains?

We differentiate ourselves through experiential storytelling rather than scale. We create authentic, memorable experiences that resonate deeply with every guest throughout their stay. Moreover, the M Moment, a signature MGallery experience, is uniquely designed for each hotel and firmly connected to its location. At Alwadi, our M Moment draws inspiration from our position between Msheireb and Souq Waqif, fully immersing guests in Doha’s history. Additionally, the journey explores Qatari courtyard houses, mosques, souq architecture and guided Msheireb Museum tours, concluding with private chef-prepared dinners. This experience offers cultural depth and emotional connection that larger luxury chains simply cannot replicate anywhere else.

How do you approach staff training and motivation to maintain consistent service standards across all departments?

At Alwadi Hotel, consistency begins with Accor’s Heartist philosophy, which teaches that genuine hospitality is both a practiced skill and heartfelt expression. Moreover, a Heartist is someone who serves with expertise while showing warmth, creativity and sincere care that elevates every guest interaction beautifully. We strengthen this culture through continuous training, personalized coaching and GM roundtables that ensure all departments remain aligned in purpose and delivery. Additionally, recognition programs and structured development paths keep our teams motivated, allowing them to grow confidently while feeling valued within their working environment. Ultimately, when our Heartists feel trusted and inspired to create meaningful moments, service excellence becomes natural, consistent and sincerely felt by every guest.

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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