View from the top with industry powerhouse Panchali Mahendra

View from the top with industry powerhouse Panchali Mahendra

FHS Dubai guest speaker Panchali Mahendra, an industry powerhouse and Michelin star-restaurateur, took time out to sit with HN and talk about trends, her journey to the top and how she was able to transform Atelier House into a profitable firm.

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The renaissance of Arabic food with Top Chef Tala Bashmi

The renaissance of Arabic food with Top Chef Tala Bashmi

Born in Bahrain, Tala Bashmi is making a name for herself as one of the most promising stars of the culinary world. The MBC Top Chef finalist and winner of MENA’s Best Female Chef award 2022 is on a quest to not only modernize Arabic cuisine but also create a culinary journey like no other in her restaurant, Fusions by Tala.

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HN exclusive with Panos Loupasis, VP Development, Middle East & Africa at Wyndham Hotels & Resorts

HN exclusive with Panos Loupasis, VP Development, Middle East & Africa at Wyndham Hotels & Resorts

The power of Wyndham’s culture has never been more apparent than in the past year, and we are proud of how our teams performed.

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Five minutes in kitchen utopia with Mohamad Ballout

Five minutes in kitchen utopia with Mohamad Ballout

Mohamad Ballout, CEO and founder of Kitopi — a renowned cloud kitchen platform — prides himself on being in the business of “satisfying the world’s appetite.” Here, he speaks about allowing brands to scale up across borders.

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A culinary journey with three-star Michelin chef Heinz Beck

A culinary journey with three-star Michelin chef Heinz Beck

With three Michelin stars under his belt, Heinz Beck — founder of The Order of the Knights of Italian Cuisine — is a prolific culinary artist. Always selecting the right ingredients and using scientific processes to create extraordinary dishes, we spoke to him about his career and the latest trends in gastronomy.

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Five minutes with Joe Barza

Five minutes with Joe Barza

Renowned chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We spoke to him about his recent award and his upcoming projects.

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Exclusive interview with Chadi Farhat, COO of sbe

Exclusive interview with Chadi Farhat, COO of sbe

MENA is a very important and lucrative market and we will continue developing in the region and partnering with local F&B operators.

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Audi Catering Embarks On A New Chapter Led By Karim Audi

Audi Catering Embarks On A New Chapter Led By Karim Audi

Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.

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5 Questions to Chawki Edmond Barakat

5 Questions to Chawki Edmond Barakat

In an exclusive interview with Chawki Edmond Barakat, the Managing Director of Barakat Food Company, HN learns all about his take on the COVID-19 pandemic, his expansion plans and motto for life.

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A Chat with Bulldozer Group’s Co-Founder

A Chat with Bulldozer Group’s Co-Founder

Evgeny Kuzin, Bulldozer Group’s co-founder and chairman, sits down with HN to discuss the current challenges facing the food scene and future plans.

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