Four Seasons Resort Sindalah Island NEOM set to open in 2024

Four Seasons Resort Sindalah Island NEOM set to open in 2024

Four Seasons Hotels and Resorts is set to open a new luxury resort as part of the NEOM master project, located on Sindalah Island.

Sindalah is one of a group of islands in the Red Sea that will be developed in NEOM. Besides the upcoming Four Seasons resort, Sindalah will feature a luxury marina and yacht club. Furthermore, it will host sophisticated cultural and grand sporting events, as well as glamorous social celebrations throughout the year.

Luxury Four Seasons resort features

The resort will feature 225 guest rooms and suites with terraces overlooking the beaches of the Red Sea. Moreover, it will include 52 villas with one to four-bedroom configurations, featuring plunge pools and beach views. The presidential and royal villas will offer private swimming pools, gyms and access to private yacht docks. LUCA DINI Design & Architecture are behind the design, while the interiors for guest rooms and public areas wll be created by RBTA and LW Design respectively.

While visiting the resort, guests can choose from four unique culinary experiences. Moreover, they can enjoy several lounges, in addition to the other dining options on Sindalah. Four Seasons will also offer an expansive spa experience with varying treatment rooms, relaxation lounges, a hammam and a vitality pool. For those seeking an active getaway, guests will have access to a fitness center, multiple indoor and outdoor pools, in addition to a variety of water activities such as water skiing, kite surfing and windsurfing. An onsite diving center will allow guests to explore one of the world’s most sought-after diving destinations and discover the abundant marine life and ecosystems that exist within the Red Sea.

Partnership and design

Chris Newman, NEOM’s executive director of hotel development, added: “Sindalah follows NEOM’s vision and purpose of mitigating the impact of unchecked urban development. Our goal is to shape a new frontier for the industry. Furthermore, we believe that Four Seasons is the perfect partner to work alongside towards this. The Resort on Sindalah will be perfect for those looking to explore in the beautiful setting of the Red Sea.”

Bart Carnahan, president, global business development and portfolio management of Four Seasons Hotels and Resorts, said: “Four Seasons upcoming resort in NEOM will be a one-of-a-kind project. It will blend the natural wonders of the Red Sea with the future-forward technologies on which this new. We are proud to join NEOM’s ambitious vision for transforming regional hospitality into the future. We furthermore look forward to welcoming guests to discover a new part of the kingdom.”


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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