Oman’s cuisine and unique flavors
A panel discussion titled “In the Spotlight: Omani Cuisine and Its Unique Identity” was held on May 28, 2025, during HORECA Oman. Organized by Hospitality News Middle East, the discussion emphasized the growing role of Omani cuisine in shaping the region’s gastronomic reputation. Indeed, through storytelling, local ingredients and passionate chefs, Omani cuisine is rising with authenticity and charm.
The evolution of Indian cuisine by Jitin Joshi
Jitin Joshi, chef partner of Culinary Arts Group, unlocks the bold regional flavors and innovative trends shaping Indian cuisine.
Spark by Hilton to debut in Saudi Arabia in late 2025
Hilton has signed Spark by Hilton Makkah Aziziyah in partnership with Al Musbah Group, introducing the brand to Saudi Arabia.
How passion and purpose are driving Lebanon’s entrepreneurs
Combining individual skills with a collective passion for their homeland, today’s Lebanese business leaders are rebuilding their country with creativity and commitment. We take a deep dive into what’s motivating this new generation of visionaries.
Philip Khoury on putting sustainability into sweet treats
The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based desserts. Here, he shares his career highlights and plans, from going viral with a chocolate bar to slated London openings.
Shaping Kuwait’s culinary future with chef Faisal Al Nashmi
Chef Faisal Al Nashmi, co-owner and executive chef of AlMakan United Co., has played a pivotal role in transforming Kuwait’s culinary scene. Not only has he redefined dining through innovation, storytelling and bold creativity; he has also inspired inspiring the next generation of chefs. We learn more about his achievements in this exclusive interview
Blending creativity, innovation and humor with award-winning chef Will Goldfarb
Anantara The Palm Dubai Resort hosted an exclusive culinary experience at The Lotus Lounge with chef Will Goldfarb, whose accolades include being named among the 10 Best Pastry Chefs in America and The World’s Best Pastry Chef in 2021. He was also featured in the 2018 Netflix series Chef’s Table: Pastry. In an exclusive interview, he describes his journey and what the future holds in his kitchen.
How to shape a restaurant’s identity and culinary direction with Will Stanyer, head chef of The Spaniel
Will Stanyer, head chef of The Spaniel, uncovers the key priorities in launching a new restaurant, from defining its identity to assembling a dynamic team. His creative process, rooted in nostalgia, is a journey worth exploring.
Nova M Hotel Olaya Riyadh to open in late 2024
Nova M Hotel Olaya Riyadh, an Edge by Rotana hotel, will open in late 2024. Located on Al Olaya Street, the new hotel promises to be a top choice for both business and leisure travelers. Consequently, it combines modern amenities with exceptional hospitality.
Five minutes with Elissar Hanna Maalouf of Astoria Hospitality
Experienced in the hospitality field for over a decade, Elissar Hanna Maalouf, a hospitality consultant, is passionate about enhancing dining experiences. Committed to quality and exceptional service for hotels and restaurants, she explains how Astoria Hospitality elevates every dining experience.
