Blending creativity, innovation and humor with award-winning chef Will Goldfarb

Blending creativity, innovation and humor with award-winning chef Will Goldfarb

Anantara The Palm Dubai Resort hosted an exclusive culinary experience at The Lotus Lounge with chef Will Goldfarb, whose accolades include being named among the 10 Best Pastry Chefs in America and The World’s Best Pastry Chef in 2021. He was also featured in the 2018 Netflix series Chef’s Table: Pastry. In an exclusive interview, he describes his journey and what the future holds in his kitchen.

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How to shape a restaurant’s identity and culinary direction with Will Stanyer, head chef of The Spaniel

How to shape a restaurant’s identity and culinary direction with Will Stanyer, head chef of The Spaniel

Will Stanyer, head chef of The Spaniel, uncovers the key priorities in launching a new restaurant, from defining its identity to assembling a dynamic team. His creative process, rooted in nostalgia, is a journey worth exploring.

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Nova M Hotel Olaya Riyadh to open in late 2024

Nova M Hotel Olaya Riyadh to open in late 2024

Nova M Hotel Olaya Riyadh, an Edge by Rotana hotel, will open in late 2024. Located on Al Olaya Street, the new hotel promises to be a top choice for both business and leisure travelers. Consequently, it combines modern amenities with exceptional hospitality.

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Five minutes with Elissar Hanna Maalouf of Astoria Hospitality

Five minutes with Elissar Hanna Maalouf of Astoria Hospitality

Experienced in the hospitality field for over a decade, Elissar Hanna Maalouf, a hospitality consultant, is passionate about enhancing dining experiences. Committed to quality and exceptional service for hotels and restaurants, she explains how Astoria Hospitality elevates every dining experience.

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Four Seasons Resort Sindalah Island NEOM set to open in 2024

Four Seasons Resort Sindalah Island NEOM set to open in 2024

Four Seasons Hotels and Resorts is set to open a new luxury resort as part of the NEOM master project, located on Sindalah Island.

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A match made in sweet heaven: Valrhona and Pariani join forces in Dubai

A match made in sweet heaven: Valrhona and Pariani join forces in Dubai

Valrhona, partner of taste artisans since 1922 and a pioneer and specialist in the world of chocolate, and Pariani, a company renowned for its innovative ingredients and raw materials focused on nuts and oil, have united in a visionary collaboration aimed at reshaping the culinary landscape in Dubai. To mark this historic collaboration, an extraordinary dinner was hosted at the iconic Address Hotel and Resort in Downtown Dubai, heralding the dawn of a new era in gastronomic innovation.

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5 minutes with Thomas A. Gugler, president of WACS

5 minutes with Thomas A. Gugler, president of WACS

Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career. 

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Authentic Italian flavors with a sustainable twist with Giovanni Papi

Authentic Italian flavors with a sustainable twist with Giovanni Papi

As head chef at Armani Hotel and Resort Dubai, Giovanni Papi infuses passion, creativity and love into every dish. Embracing sustainability, innovation and authentic Italian flavors, we learn how he creates unforgettable dining experiences.

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Italian flair in Dubai with Giuseppe Pezzella, group executive chef of Chic Nonna

Italian flair in Dubai with Giuseppe Pezzella, group executive chef of Chic Nonna

Giuseppe Pezzella is a culinary innovator. Here, the talented chef discusses his plans to bring a touch of Michelin-starred experience to Chic Nonna.

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Lebanese Chef Chadi Karam’s successful new chapter at Le Comptoir de Pierre Gagnaire in Shanghai

Lebanese Chef Chadi Karam’s successful new chapter at Le Comptoir de Pierre Gagnaire in Shanghai

Hailing from the vibrant streets of Beirut to Shanghai’s bustling thoroughfares, chef Chadi Karam’s expertise has played a pivotal role in securing a second consecutive Michelin star for Le Comptoir de Pierre Gagnaire.

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