Khalidia Palace Hotel by Mourouj Gloria, a new five-star property located in Dubai’s historic Deira district, is on track to launch by Q4 2023.

The property is located just minutes away from Dubai International Airport.
Mohammed Iqbal, the GM of Khalidia Palace Hotel, said: “We are thrilled to unveil the flagship property of Gloria Hospitality. The property exudes urban elegance and promises pure relaxation in the heart of Dubai. With a plethora of facilities, we’re optimistic that this hotel is set to become a favorite among travelers. We look forward to welcoming guests to the property in the coming months.”
Khalidia Palace Hotel Dubai plans to provide a wide range of amenities and services, catering to travelers, families and residents. The project features specialty restaurants, all-day dining, a lobby lounge and a poolside café. Completing the facilities are a modern fitness center, a serene wellness spa, an infinity pool and an exciting kids’ club with a games room. These amenities cater to guests of all ages and requirements. Accommodation options have been specially curated to offer a diverse range of room choices.

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.