Getting to know chef Mattia Chiai, the newly appointed chef de cuisine at Verso Abu Dhabi
Mattia Chiai is the newly appointed chef de cuisine at Verso, an exquisite Italian trattoria located within the Grand Hyatt Abu Dhabi. In this exclusive interview, we find out more about his experiences at Michelin-starred restaurants and what makes him so passionate about Italian cuisine.
Exploring dynamic carbonated drink trends in the Middle East
Nandini Roy Choudhury, client partner of F&B at Future Market Insights, uncovers the trends reshaping the market for carbonated beverages in the Middle East
The demise of one size fits all in F&B
Tech entrepreneur Mohamed Al Fayed, CEO and co-founder of Grubtech, believes that the F&B textbooks have been rewritten. In this article, he elaborates on the shift away from traditional F&B strategies, emphasizing the fleeting nature of food trends in today’s fast-paced world.
Khalidia Palace Hotel Dubai set to open Q4 of 2023
Khalidia Palace Hotel by Mourouj Gloria, a new five-star property located in Dubai’s historic Deira district, is on track to launch by Q4 2023.
Middle East hospitality leaders honored at FHS Awards
Two of the Middle East and Africa’s most respected, influential leaders in the hospitality sector were honored at the Future Hospitality Summit (FHS) on September 27.
Valor Hospitality expands in the Middle East
Valor Hospitality Middle East has partnered with Ezz Asass International to manage the Four Points by Sheraton in Duqm, Oman.
Dubai’s world-class culinary scene
With prestigious awards and accolades validating its status as a global gastronomic hub, Dubai’s culinary scene is a force to be reckoned with. The city’s continuous introduction of innovative dining concepts promises a future filled with further recognition and honors.
IHG debuts its first urban luxury resort and spa in Riyadh
IHG Hotels & Resorts has announced the addition of InterContinental Durrat Al Riyadh Resort & Spa to its portfolio of resorts in KSA.
A touch of fizzy rosé with food pairings
All too often, rosé champagne is perceived as purely a drink of the summer. However, champagne consultant Carl Edmund Sherman provides a deeper understanding of this fizzy beverage, most notably how well it pairs with food.
Soul Kitchen opens in Business Bay, Dubai
Dubai’s culinary landscape has been transformed with the unveiling of Soul Kitchen, nestled in the vibrant heart of Business Bay. This thrilling dining destination, masterminded by Factory People, a renowned experiential group in the MENA region, promises an enticing fusion of Levantine and Latin American flavors within an immersive setting that’s a true feast for the senses.
