Golden Tulip Cairo Pyramids and Golden Tulip Sheikh Zayed City to open in Egypt
Legacy Hotels Holding expands into Egypt, marking a major milestone in regional growth strategy, with the launch of Golden Tulip Cairo Pyramids and Golden Tulip Sheikh Zayed City.
How virtual reality is transforming pre-visit marketing
Beyond showcasing aesthetics, VR is increasingly enabling potential guests to experience spaces rather than simply interpret them. Monica E. Chikhani, founder and managing director of MEC Workshop, explores how this strategic tool instills confidence and reduces uncertainty, helping to convert interest into bookings.
Saudi Arabia tourism and hospitality boom drives USD 1.3 trillion development pipeline
According to Knight Frank’s Saudi Report 2025, Saudi Arabia is accelerating its economic transformation under Vision 2030, supported by a USD 1.3 trillion real estate and infrastructure pipeline.
Puratos to acquire Dawn Foods, bringing together complementary capabilities in professional bakery
Puratos and Dawn Foods announced that the companies have entered into a definitive agreement under which Puratos intends to acquire Dawn Foods, subject to all customary regulatory approvals.
Stirling Hospitality Advisors warns demand will outstrip supply
Ras Al Khaimah’s hospitality sector is marked by its rich history and natural allure, offering an authentic Arabian experience. We find out more with Tatiana Veller, managing director of Stirling Hospitality Advisors.
Landmark hotel in Jeddah rebranded as Swissotel Jeddah Al Hamra
Swissotel Jeddah Al Hamra set to open in 2028 following strategic partnership between Accor and Arabian Hotels and Catering Company.
How Saudi Arabia is reshaping its culinary scene
Saudi Arabia’s restaurant scene is expanding rapidly, with new concepts and international brands opening at pace. As the kingdom’s dining landscape evolves, the focus is moving toward deeper questions around culinary identity, professional development and the business models that will support long-term success. With insights from leading professionals, we explore what’s next for Saudi gastronomy.
4 ways that restaurateurs can wow and win over customers
Today’s diners expect more than just great food -they’re seeking memorable moments that leave a lasting impression. Duncan Fraser-Smith, CEO of Craft Hospitality Group, shares four ways F&B venues can turn everyday dining into storytelling-driven experiences that build loyalty and help drive long-term growth.
6 business podcasting potholes and how to build a loyal listenership
Riky Bains, strategist at Brash and podcast enthusiast, has wise words for business leaders looking to join this increasingly popular form of media programming.
3 management models steering hospitality’s future with Bastien Blanc
As traditional hotel operations come under mounting pressure to modernize, owners face critical decisions about which operational model best serves their assets. Bastien Blanc, co-founder and board member at TroKadero Hospitality Global, unpacks the three distinct approaches redefining how hotels are managed today.