Getting to know Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar

Getting to know Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar

Seasoned hotelier Ibrahim Addam, cluster GM of Centro Olaya – Riyadh and Centro Corniche Khobar, reflects on his hospitality journey, overcoming challenges and upcoming projects.

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Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay

Discussing Bahrain’s hospitality landscape with Jason Rodgers, GM of Four Seasons Bahrain Bay

Jason Rodgers, GM of Four Seasons Hotel Bahrain Bay, delves into Bahrain’s hospitality challenges and opportunities, revealing what the future holds.

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Exploring the rich world of foodverse with AI and blockchain

Exploring the rich world of foodverse with AI and blockchain

Shaima Almeer, data analyst and AI country advisor to Bahrain, explores the foodverse.

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Putting Qatar on the tourism map with Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar

Putting Qatar on the tourism map with Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar

Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar, discusses Qatar’s tourism strategy and its ambition to emerge as the world’s most dynamic destination.

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The cutting edge of eco-responsibility: hotel amenity trends for 2024

The cutting edge of eco-responsibility: hotel amenity trends for 2024

Hotel amenities reflect the values and vision of an establishment, as well as the aspirations of its clientele. Laurent Marchand, CEO of Groupe GM, unveils the trend of eco-responsibility defining the future of hotel amenities.

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Hala Matar Choufany receives award at HORECA Lebanon

Hala Matar Choufany receives award at HORECA Lebanon

HORECA Lebanon, the annual hub for the hospitality and foodservice industries, marked its 28th edition at the Seaside Arena in Beirut with a celebration of culinary excellence. The event was a tribute to a remarkable individual whose contributions have left a lasting impact on the culinary and hospitality sectors: Hala Matar Choufany.

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The importance of culinary experiences at hotels with Karim Abdelhamid

The importance of culinary experiences at hotels with Karim Abdelhamid

Karim Abdelhamid, GM of Sofitel Al Hamra Beach Resort, is a passionate hotelier who has honed his skills in diverse roles across prestigious international luxury brands. In this exclusive interview, he explains the importance of F&B in hotels.

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The future of the wellness industry with Susie Ellis, CEO of the Global Wellness Summit

The future of the wellness industry with Susie Ellis, CEO of the Global Wellness Summit

In the ever-evolving wellness landscape, Susie Ellis, chair and CEO of the Global Wellness Summit and Institute, unveils the emerging trends and their impact.

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Trends shaping the global tourism landscape with Aradhana Khowala of Aptamind Partners

Trends shaping the global tourism landscape with Aradhana Khowala of Aptamind Partners

As CEO of Aptamind (UK), chair of Red Sea Global and board member of Elaf Group (SEDCO Holding) in Saudi Arabia, among other roles, Aradhana Khowala has her plate full. Here, the accomplished author and expert in travel, tourism and hospitality talks about the global tourism landscape.

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Time out with Roman Ulyanov, founder and MP of Greeneration

Time out with Roman Ulyanov, founder and MP of Greeneration

Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn more about his work and how Greeneration is assisting businesses.

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