Inside the world of artisan baking with Kameel Rasyid Eril, co-founder and head chef of bkry
Kameel Rasyid Eril, co-founder and head chef of bkry, discusses bakery trends and shares news on his latest venture.
Saudi dining in focus with Amro Bagedo, founder & CEO of Kraiv
As founder and CEO of Kraiv, Amro Bagedo aims to revolutionize the dining scene in the GCC, leveraging his rich experiences from London. Born in Saudi Arabia and raised in the UK, Bagedo was inspired by London’s diverse culinary landscape to develop his own F&B concepts in Saudi Arabia. With his GCC-based hospitality group, he collaborates with the world’s most sophisticated brands to curate exceptional experiences in KSA, as he explains in this interview.
Destination New Alamein with Tamer Saleh, GM of Palma Bay Rotana Resort
The newly opened Palma Bay Rotana Resort in Egypt has a dynamic GM at its helm. Indeed, Tamer Saleh has over 20 years of experience in hospitality and has won multiple awards over the course of his career. Here, he discusses the unique aspects of the property and discusses Egypt’s evolving hospitality scene.
10 hoteliers share their formulas for sustainable success
The regional hotel industry is known for its remarkable resilience, constantly pivoting to meet the changing demands of guests.
