The sweeter side of social media: how to leverage platforms and collaborate

The sweeter side of social media: how to leverage platforms and collaborate

Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.

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Coffee Talks: What’s brewing in the UAE’s coffee scene?

Coffee Talks: What’s brewing in the UAE’s coffee scene?

Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.

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GRIF returns for its 10th edition from 7th – 8th October 2024

GRIF returns for its 10th edition from 7th – 8th October 2024

Over the past decade, GRIF (The Global Restaurant Investment Forum) has united over 1,000 restaurant operators, investors and key stakeholders across the industry. In celebration of its 10th anniversary, GRIF is now set to host an exclusive gathering of leading restaurant operators and investors in the vibrant city of Edinburgh from October 7-8.

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Gulfood Manufacturing’s 10th edition slated from 5-7 November 2024

Gulfood Manufacturing’s 10th edition slated from 5-7 November 2024

From 5-7 November 2024,Gulfood Manufacturing will showcase cutting-edge developments and set new standards for the future.

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HORECA Oman raises the bar once again

HORECA Oman raises the bar once again

HORECA Oman, the annual meeting place for the hospitality and foodservice industries, celebrated a successful third edition at Oman Convention & Exhibition Centre in June.

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Salon du Chocolat et de la Pâtisserie Riyadh on the horizon

Salon du Chocolat et de la Pâtisserie Riyadh on the horizon

The second edition of Salon du Chocolat et de la Pâtisserie returns to Riyadh International Convention and Exhibition Center from November 25-27, 2024. We reveal what’s planned and what differentiates the event.

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Looking ahead: Saudi HORECA Riyadh from November 25-27, 2024

Looking ahead: Saudi HORECA Riyadh from November 25-27, 2024

From November 25-27, 2024, Riyadh International Convention and Exhibition Center will welcome hospitality and foodservice professionals from near and far for the 13th edition of SAUDI HORECA Riyadh. We share a taste of what’s to come at this key industry event, considered the largest of its kind in the Kingdom.

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HORECA Jordan unveils exciting new features for its ninth edition

HORECA Jordan unveils exciting new features for its ninth edition

Taking place from October 1-3, 2024, at Jordan International Exhibition Center – Mecca Mall, Amman, HORECA Jordan is set to celebrate the best of hospitality and foodservice in the country.

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Private Label Middle East and ISM slated from September 24–26 at DWTC

Private Label Middle East and ISM slated from September 24–26 at DWTC

Two major events, Private Label Middle East and ISM Middle East 2024 are taking place from September 24–26 at Dubai World Trade Centre.

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SIAL Paris to mark 60-year anniversary from October 19-23

SIAL Paris to mark 60-year anniversary from October 19-23

SIAL Paris will celebrate its 60th anniversary in style with a special, five-day program, from October 19-23, 2024, that will include several new highlights and awards.

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