Yasmina Hayek on making Lebanese cuisine a lasting legacy
As executive chef and co-owner of M. Shérif Group, Yasmina Hayek has taken Lebanese cuisine to the world, adding innovation to heritage with resounding success. We learn more about her culinary journey and achievements, which include winning several top industry awards.
Chef Middle East celebrates 30 years with launch of Epicure Studio
Chef Middle East is celebrating its 30th anniversary with two major milestones: the expansion of its regional warehouse and the launch of Epicure Studio. The state-of-the-art, two-story culinary innovation hub in Dubai is designed to inspire chefs, partners and food lovers alike.
Greenhouse Foodstuff Trading LLC hosts the UAE Cheese Guild
Greenhouse Foodstuff Trading LLC, which continues to champion fine food culture through events, education and global culinary partnerships, recently hosted the third chapter of the UAE Cheese Guild in a celebration of cheese excellence.
Clubbing meets coffee: an unlikely yet perfect blend
With rising demand for high-quality coffee experiences, specialty coffee shops have grown exponentially across the Middle East. Yet, beyond the fancy drinks, they have become an unexpected hub for daytime parties. Music consultant, producer and DJ Roy Malakian explores the latest trend and explains the reasons why it’s taking the region by storm.
Trends shaping global tourism in 2025
At the 2025 Arabian Travel Market, an engaging panel hosted by Hospitality News Middle East brought together top voices in tourism to discuss what’s shaping the future of travel. Held on April 28 at the Future Stage, DWTC, and moderated by Lisa Jerejian, communications manager at Hospitality Services, the session shed light on shifting traveler behaviors, market dynamics and emerging trends that are redefining the industry.
The Saudi Food Show returns for 2025
The Saudi Food Show returns to Riyadh from May 12-14, 2025, spotlighting the latest industry trends, advancements and opportunities. Now in its third year, the F&B trade event will once again take place at Riyadh Front Exhibition and Conference Center.
Future Hospitality Summit Saudi Arabia unveils 2025 program
Action-packed agenda and new event features planned for forthcoming Riyadh gathering. Promising a packed, ambitious agenda, Future Hospitality Summit (FHS) Saudi Arabia 2025 will take place at the Mandarin Oriental Al Faisaliah in Riyadh, from May 11-13.
Philip Khoury on putting sustainability into sweet treats
The award-winning, Australian-born Lebanese pastry chef and author Philip Khoury has blazed new trails in the world of indulgent, plant-based desserts. Here, he shares his career highlights and plans, from going viral with a chocolate bar to slated London openings.
Dima Saleh Hachwi, director of the Issam Hachwi Bakery School, on training tomorrow’s talent
With all eyes on Lebanon’s culinary scene, we shine a spotlight on ‘Mama Dia’ and her efforts to provide next-gen bakers with both industry training and life skills.
Eye on the MENA region with Oussama El Kadiri
Oussama El Kadiri, partner and head of hospitality, tourism and leisure advisory MENA at Knight Frank, discusses the MENA region’s unprecedented hospitality investment opportunities.
