5 minutes with Thomas A. Gugler, president of WACS
Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career.
Woman at the forefront with Janina Wolkow, founder of Sumosan Dubai
Since 2002, Janina Wolkow has been leading the team at Sumosan Dubai, a restaurant known for its innovative Japanese cuisine and exceptional hospitality. Here, we discover how she has overcome challenges to position the brand as a symbol of excellence.
Why it’s important to keep up with hospitality trends in 2024
The hospitality industry is more dynamic and competitive than ever. Therefore, businesses in the sector must stay ahead of the curve when it comes to adapting to emerging trends. Moreover, satisfying customers’ evolving needs is vital for driving innovation, boosting revenue, and ensuring sustainability in the long run. Nazih Hafez, vice chairman of Sunset Hospitality Group, gives his opinion on why it’s important to keep pace with the latest hospitality trends.
10 homegrown franchises to watch
Jennifer Pettinger Haines, co-founder of the Global Restaurant Investment Forum, shines a spotlight on some of the many fast-growing restaurant brands that are already making waves in the Middle East and look destined for an even bigger, brighter future.
Leisure Quest brings two star-studded restaurants to Dubai
Leisure Quest is poised to revolutionize Dubai’s culinary scene with TATEL and TOTÓ in Q2 2024. Both concepts are endorsed by Cristiano Ronaldo and Rafael Nadal.
Destination MENA: 9 restaurant franchises with regional potential
As one exciting year for international franchising comes to an end and another begins, Farrah Rose, head of international development at The Franchising Centre, takes a globe-trotting look at some of the restaurant concepts causing a stir worldwide, from poke to Parisian pastries.
A new culinary destination with globally renowned chefs at The Link Dubai
The Link, the world’s longest cantilever, has opened 100 meters above ground, housing enticing culinary concepts by Michelin-starred chefs. Paving the way for extraordinary experiences, this architectural marvel is poised to become the beating heart of the city’s social, gastronomic and cultural landscape.
Pierre Herme Paris boutique opens at Four Seasons Hotel Riyadh
The renowned Pierre Hermé Paris patisserie has opened at Four Seasons Hotel Riyadh at Kingdom Centre.
HORECA Talks delves into Kuwait’s buoyant hospitality and F&B scene at HORECA Kuwait
HORECA Kuwait, the country’s premier hospitality and foodservice trade show, returned to Kuwait International Fair from January 15-17 to showcase the latest industry developments and innovations and bring together thousands of professionals from the region.
The 9 traps franchisors need to avoid
While turning a business into a franchise can be rewarding, the path to success is not always a smooth one. Nagi Morkos, founder and managing partner at Hodema Consulting Services, points out the pitfalls and takes us through the dos and don’ts when it comes to franchising.
