Pass the cheese please!
Raise the bar with infusions and scented varieties when choosing which cheese to add to a platter or pair with the port.
Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants
Marwan Sardouk, the corporate chef and culinary director of Amai gourmet restaurants, is a master at blending French, Lebanese and Japanese influences.
N Café opens at Intercontinental Phoenicia Beirut
In celebration of Noura’s 75th anniversary, Noura unveiled N Café. It is a culmination of meticulous planning and design. Located at the Intercontinental Phoenicia Beirut hotel, N Café offers an elevated café dining experience rooted in Noura’s rich heritage.
Meat and other treats
From traditional turkey to out-there oyster wellingtons, these inspirational center-pieces will set the seasonal scene and delight your diners.
TAMADA set to open in Dubai
Ennismore and 7 Management will be launching TAMADA at SLS Dubai Hotel & Residences by December 2023, offering a unique dining experience.
Excellence with culinary director Heiko Nieder of The Dolder Grand
Passionate chef Heiko Nieder is a trailblazer in the world of gastronomy, who is pushing culinary boundaries at The Dolder Grand. Here, he talks about his work, industry trends and the future.
The key to running successful restaurants with Anwar Awad, co-founder and CEO of Grit Hospitality
As the co-founder and CEO of Grit Hospitality, Anwar Awad has transformed his passion into reality, leading restaurant concepts like Wise Guys and Tahini. Here, we learn more about his businesses and what’s next.
Unveiling shifts in the Middle East energy drinks market
Nandini Roy Choudhury from Future Market Insights explores trends shaping the Middle East’s energy drinks market.
Shattering the glass ceiling with Nina Métayer
Nina Métayer has won numerous pastry awards over the years. Here, the renowned pastry chef, owner of Nina Métayer SAS and creative force behind ninametayer.com and delicatisserie.com shares her story on how she made an impact and shattered the glass ceiling of her industry.
Bring out the bread
Now’s the time to take this essential accompaniment up a notch by adding festive spices and indulgent ingredients to everyday recipes.
