Sbe’s Umami Burger debuts in the Middle East with an outlet in Qatar
It is the first of five Umami Burger locations in the Middle East, and will initially open with a temporary ‘delivery only’ service.
New F&B Manager joins Radisson Blu Hotel, Dubai Media City
In his new role McKenzie will be responsible for a team of 90 including and will oversee the hotels F&B outlets, M&E operations and outdoor catering.
Webinar: How COVID-19 is changing the restaurant industry in the MENA region
From changing customers’ behavior to new strategies that will help businesses pivot and thrive, COVID-19 is changing the F&B scenery in the region.
Exclusive: How Zomato’s Contactless Dining will revolutionize the way we dine
We are planning to reach all types of restaurants, from QSR, to casual diners. This new product will be the future of dining out globally.
A virtual Ramadan with Radisson Hotels
With the launch of their Ramadan recipe videos, Radisson Hotels seeks to encourage people to get creative in the kitchen and be transported across Middle East and Africa with a range of local Ramadan dishes from across the region.
Monique Lindsay joins Reform Social & Grill as General Manager
In her new position, she will ensure the restaurants’ guests receive exceptional service through a well-motivated and engaged team.
ELD: A music fiesta starts tomorrow and plays electronic beats for a cause
Nemer Saliba, co-founder of Uberhaus, said the idea behind this musical festival is to take action and mobilize electronic music lovers to save the hospitality industry.
Butler’s Bottle: The success story
Cocktails are more and more coming into the light. I believe that people are perceiving mixology and cocktail making as a beautiful craft.
It is the right time to pursue your cooking training, and for free
Escoffier’s e-Learning content includes 45+ culinary foundational videos, recipes and assessment tools covering proper sanitation, among others.
Lebanese Restaurants: The Government’s decision this week is our last hope
Out of 9,500 restaurant outlets in the market, 10 percent will resume their operations next week with just 30 percent of their capacity.
