Michelin excellence with chef Anne-Sophie Pic of La Dame De Pic Dubai
Anne-Sophie Pic is one of the world’s most renowned female Michelin-starred chefs. Hailing from a long line of chefs, she famously regained three Michelin stars for her family’s restaurant in southeast France. At La Dame De Pic in Dubai, she brings modern French sensibilities and innovative flavor pairings to the forefront. Here, we find out more about what she’s serving.
Setting the standard with Charbel Mhanna, CEO of Blackspoon
In the fast-paced world of culinary innovation, Charbel Mhanna, CEO of Blackspoon, drives forward a vision that blends gastronomic excellence with authenticity. Here, Mhanna discusses his leadership style, the future of Blackspoon and how it is setting a new benchmark in the global restaurant industry.
Man on a mission: Mohamed Hedi Mardassi, founder and managing partner of Holdmar
Mohamed Medi Mardassi has worked hard to reach where he is today. He recently launched the fine-dining Moroccan restaurant Salama in Doha — the brand already has two ventures in Cannes and Saint Tropez. We learn more about his journey from Marseille to the Middle East and the concepts that he’s bringing to the region’s F&B scene.
Eyeing global markets with Rabih Fakhreddine of 7 Management
Rabih Fakhreddine’s strategic vision for international brand expansion embodies his commitment to pioneering hospitality excellence globally. In this exclusive interview, the founder and CEO of 7 Management talks about his plans and how he intends to venture into new markets.
Inside Import Export Beirut with Touffic Bou Farah
Touffic Bou Farah, partner at Import Export, takes us on an exclusive tour of the café trottoir in Beirut’s fashionable Gemmayze neighborhood that’s offering guests an immersive experience.
Ahmed Alajmi, chairman and founder of THG, discusses success in KSA
Ahmed Alajmi’s entrepreneurial spirit and global travels sparked a vision for high-end dining in the kingdom of Saudi Arabia. Here, he talks about founding Takara Hospitality Group and prioritizing consistency.
A team effort with Liborio Colonna, chef of Rosewood Abu Dhabi
According to Liborio Colonna, executive chef of Rosewood Abu Dhabi, inspiring leadership is what makes a great chef. Here, he tells us more about his experiences and what’s on the menu at the prestigious property.
At the table with Sanjay Nandi, CEO of award-winning ADMO Lifestyle Holding
As the newly appointed CEO of ADMO Lifestyle Holding, Sanjay Nandi unveils what it takes to develop a winning restaurant portfolio.
The Syndicate of Restaurants, Cafes, Night Clubs and Pastries in Lebanon gather together to kick-start the summer season
The Restaurant Owners Association gathered together tourism stakeholders on May 15 to celebrate “Together, Strengthening Our Union and Renewing Resilience.”
7 Management to expand Em Sherif by partnering with ADIHH
7 Management and ADIHH have unveiled the expansion of the Em Sherif brand into the UAE, with the launch of Em Sherif Sea Café.
