Honoring Maroush Group’s Founder
The President of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs and Pastries, Tony Ramy granted an honorary shield to Maarouf Abouzaki, the owner of Maroush London restaurant group, for being an Ambassador of Lebanese cuisine, given the huge success of Maroush abroad. The event took place during a...
Maki Restaurant Group scores stellar win at HORECA Kuwait 2019
Ten of the group’s chefs who participated in the country’s most prominent annual B2B hospitality exhibition emerged victorious.
Remodeled Bourj Al Hamam opens for business in Jordan
Unveiling a newly-decorated dining space, Intercontinental Hotels & Resorts Jordan re-opens its Lebanese restaurant Bourj Al Hamam to the public. The modern design with its earthy colors and spacious setup was awarded to British interior architectural design studio ‘ara design’ and is more in keeping with the expectations of today’s...
Ghost restaurants
Waiter-free, digitally driven, cheaper to run and with no tables to clean, these restaurants are starting to disrupt the traditional eatery in no small way. Gebran Bekhazi, managing partner of The Food Studio, fills us in on the details
Lebanese Venture Group to develop an F&B hub in Damascus
The 7,000 square meter land plot will be a hub of casual dining, nightlife, and all-age entertainment.
Tawlet launches Aasha el khamis
Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner.
