DIFC’s Gate Avenue opens a new dining destination
More than 9,000 square feet urban food hall is a combination of 15 gourmet kitchens and rotating artisan food kiosks with cuisines from around the globe.
4 tips for hotels to succeed in a post COVID-19 world
With less revenue, hoteliers need to make up ground elsewhere. The best way to boost profit is to lower operating costs and increase productivity.
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