What lies ahead for Lebanon’s national drink
Arak is rapidly becoming the preferred spirit in bars in Lebanon and abroad. Salim Heleiwa, general manager of The Malt Gallery, explains why this popular drink is facing numerous challenges and what needs to be done to support its growth.
Navigating the grocery market in the UAE
Joe Abi Akl, a partner and the head of Oliver Wyman’s retail and consumer practice for IMEA, and Alexander Poehl, retail and consumer partner, outline the key components of the UAE’s grocery market.
The meaning of a five-star coffee in a hotel
Cleia Junqueira, coffee consultant at The Coffee Connoisseur Collective, believes that coffee is more than a drink in luxury hotels; it’s an experience. Here, she outlines the importance of specialty brews and unique coffee environments.
Profiling the MENA luxury traveler
In this infographic, Carla Saliba, founder of Infographic.ly, offers an insightful, at-a-glance profile of the MENA luxury traveler, from their spending habits to their preferred destinations.
The crucial role of a culinary director in shaping success according to Xavier Charest Rehel of Banyan Tree
Xavier Charest Rehel, the regional director of culinary at Banyan Tree, highlights the importance of a culinary director in the success of a restaurant.
Greece: an enduring culinary heritage
Steeped in ancient history and famed for its authenticity, Greek cuisine has certainly stood the test of time, thanks to the abundance of flavorful, fresh ingredients found across its mainland and many islands. Vlassia Anagnostou, head chef at Avli by tashas in Dubai, has the lowdown on Greece’s
rich culinary legacy and how its classic dishes are being reinterpreted for today’s diners.
On trend for restaurants’ loyalty programs in the UAE and KSA
Naji Haddad, VP of EMEA at Deliverect, explores how leveraging loyalty programs can significantly boost customer spending, enhance retention, and drive growth in the competitive restaurant landscape of the UAE and KSA.
10 ways to boost direct bookings via mobile apps
In a competitive market, hoteliers are doubling down on direct bookings to attract both new customers and repeat business. Now an essential tool of the trade, mobile apps have a key part to play in helping industry players meet their direct booking targets. Lovetto Nazareth, CEO of Prism Digital, shares his top 10 tips for getting the best out of mobile apps, from targeted marking to offering mobile-only deals.
A 12-step guide to taking your F&B brand global
Expanding into international markets presents challenges, but also offers significant rewards for Middle Eastern F&B brands, if planned and researched thoroughly. Diogo Ildefonso, general manager of Glee Hospitality Solutions, shares his essential guide for businesses eyeing new opportunities across borders.
Leadership in the hospitality industry
Robeir Sarofeem, sales country manager for Nestlé Professional, believes that great leaders are not defined by their titles or authority but by their experiences and wisdom. In this article, he explores strategies and core principles that drive success and sustainability in the hospitality sector.