Exploring Touta Ballouta, a Lebanese culinary gem in Portugal, with Cynthia Bitar
As you enter Touta Ballouta, an inviting ambience greets you, seamlessly blending the warmth and comfort of home. From the very first moment, you’ll feel the embrace of a friendly atmosphere, akin to a cherished gathering place. We spoke with Cynthia Bitar, partner and executive chef at Worldkitch LDA, to learn more about this Lebanese culinary gem in Portugal.
Dior Spa to open at Lana, Dorchester Collection, Dubai in April 2024
The Lana, Dorchester Collection, Dubai opened on February 1, marking the brand’s first property in the region. Additionally, in April 2024, it will welcome the first Dior Spa in the UAE.
Emirates culinary team triumphs at Culinary Olympics 2024
The Emirates Culinary Guild has returned triumphant from the Culinary Olympics 2024, held in Germany this February. Representing the UAE, the team comprised 20 artists and pastry chefs, who together showcased their culinary expertise on the global stage, competing against 45 culinary teams from countries including Singapore, Sweden, Norway, South Korea and Taiwan.
Bakery trends evolution with Imad Sadaka CEO of Dose
Imad Sadaka, CEO of Dose, on the region’s appetite for baking mixes, fillings and toppings, and how the bakery products industry has evolved over the years.
In the Kitchen with Mario Loi, chef owner of MIKA Abu Dhabi
Mario Loi, chef owner of MIKA Abu Dhabi, believes that simplicity isn’t easily achieved but. In this exclusive interview, he tells us more about MIKA’s new opening and everything related to the guest experience.
How to organize an out-of-this-world event
What makes a luxury event a truly unforgettable experience for clients and their guests? Four industry professionals take us behind the scenes to reveal what’s involved in planning and designing an ultra-special celebratory occasion, from personalized experiences to 3D mapping projections.
A taste of Sicilian cuisine with Scalini Dubai’s executive chef Francesco Cortorillo
Scalini Dubai recently appointed Francesco Cortorillo as its executive chef, who is an expert in serving authentic signature recipes and new special dishes that strengthen the restaurant’s beautiful, Famiglia ambience. In this interview, he takes us on a culinary journey from Dubai to Sicily.
The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Talking success with WOK BOYZ CEO Gaurav Sabharwal
Gaurav Sabharwal has called Dubai home for four decades. Reflecting on his journey, we explore how the CEO and founder of WOK BOYZ has created the ultimate destination for Asian street food with a twist and what lies ahead.
Navigating Kuwait’s hospitality landscape
With arts and culture in the spotlight, improved infrastructure and a new airport terminal under construction, Kuwait is working hard to attract more tourists. We reveal the challenges that lie ahead and what the country’s hospitality landscape may look like in 2024.
