Meet Top Chef Sama Jaad
My Top Chef journey was challenging and difficult, but also gave me an opportunity to learn and discover plenty of new things.
Hyatt’s bold expansion across the Middle East
An incredible 45 percent of the properties that joined Hyatt’s system in 2022 were based in EAME markets. With 10 percent of Hyatt’s 117,000 rooms in the pipeline, the area continues to contribute to Hyatt’s growth trajectory through 2023.
Former Zuma Dubai GM, Florencia Beschtedt, appointed new GM of Operations at London Dairy Café
She will oversee all aspects of London Dairy Café ventures, and will play a key role in meeting the brand’s aggressive growth goals.
New VP of operations for the UAE at Millennium Hotels & Resorts MEA
He has more than 30 years of experience in the industry, having held several leadership roles with hotel companies such as Accor and Sofitel.
Nobu Doha to host World of Nobu 2020
The event will commence on March 25, when Chef Nobu Matsuhisa will lead a hands-on sushi masterclass, inviting guests to indulge in Japanese cuisine.
MKN’s Tactfully-Clean Approach
Elias Rached, Regional VP Middle East and Africa, MKN remarked on his latest promotion, the company’s latest projects and future innovation to be revealed this year.
New challenge for Chef Cristian Lisci, Four Seasons Cairo
“Cooking has been a part of my life for the last 25 years. Like art, cooking provides me with a blank canvas to draw on and gain inspiration from,” said Chef . Speaking ahead of his new adventure at Bullona Cairo, he also highlighted the importance of all things nautical,...
Wafik Youssef appointed new VP Operations, Middle East & Africa at Kempinski Hotels
He has been with the luxury hotel group for the past ten years. More recently, he held the role of Regional Director of Operations, Middle East & Africa.
New Hotel Manager joins Park Hyatt Dubai
Boasting over 20 years’ experience in the tourism and hospitality sectors, Renner began her career in Salzburg