The Return Of Qatar
Like the rest of the world, Qatar took unprecedented measures to stop the spread of the coronavirus, imposing strict quarantines and closing all but essential businesses. Nada Alameddine, managing partner at Hodema consulting services, examines how the country’s tourism sector is bouncing back after an extremely complicated year.
Kerten Hospitality announces Wafik Youssef as new COO
Youssef will be responsible for operational properties and upcoming mixed-use projects across Egypt, Georgia, Jordan, Kuwait and the KSA.
The French touch with chef Nicolas Lambert
Nicolas Lambert is an award-winning pastry master. Among his accolades, the Frenchman has been named Best Pastry Chef in Hong Kong and Macau, and Asia’s Best Pastry Chef, according to The World’s 50 Best Restaurants. Here, he tells us about his latest culinary adventure with Four Seasons Resort Dubai Jumeirah Beach.
Radisson Hotel Group doubles its presence in Jeddah
With over 45 properties in operation and under development, Radisson remains committed to increasing its presence in the KSA.
Insider look at Egypt with Nour Atwi
Nour Atwi, economic attaché at the Embassy of Lebanon in Cairo, gives us her insights into the Egyptian market and how the Lebanese are leaving their mark.
In-flight catering services to reach USD 21B by 2027
Providers of in-flight catering services are adopting key strategies, such as partnerships and acquisitions to expand their reach.
Four Seasons Resort Sharm El Sheikh kicks off revamp project
The resort will double in size from 22 to 44 hectares. Guest accommodation will increase to 169 and 120 suites and chalets.
Tableware and glassware: fit for Instagram
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.
The lowdown on Unilever with chef Joanne Gendrano
With 21 years’ experience in hospitality, veteran chef Joanne Gendrano has witnessed great change in the industry. Here, she talks about the latest food trends and Unilever’s most innovative products.
Luxury on the horizon in KSA
Amid the current global pandemic and travel restrictions, Saudi Arabia remains committed to its Vision 2030 and projects are underway to transform its hospitality offering. Hala Matar Choufany, president, Middle East, Africa and South Asia of HVS, shines a bright light on the kingdom’s luxury resorts and what we can expect to see.