Bringing great USA cheeses to the Middle East

Bringing great USA cheeses to the Middle East

The USA Cheese Guild’s executive director, Angelique Hollister, and chef Antonio El Khoury, director of culinary programs, give us the lowdown on how they are promoting Cheeses from the USA to consumers in the Middle East.

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Five minutes with Joe Barza

Five minutes with Joe Barza

Renowned chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We spoke to him about his recent award and his upcoming projects.

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Two new senior talents join Gates Hospitality

Two new senior talents join Gates Hospitality

Cowling will be responsible for all Gates Hospitality sites including guest experience, staff, budgets and P&Ls, marketing and business development.

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Business talk with Richard Haddad

Business talk with Richard Haddad

Richard Haddad, CEO of Jannah Hotels and Resorts, knows a thing or two about running a successful hotel chain. We sat with veteran hotelier to find out what it takes to excel in the industry.

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Radisson Hotel Group plans 30 new openings across the EMEA region this year

Radisson Hotel Group plans 30 new openings across the EMEA region this year

Planned openings include seven premium lifestyle Radisson Collection hotels and resorts in key cities such as Riyadh.

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Passing thyme with restaurateur Carla Rebeiz

Passing thyme with restaurateur Carla Rebeiz

Having spent her life between Paris and Brazil, Carla Rebeiz left her job as an investment banker to establish Eats Thyme, a food concept. HN spoke to the Lebanese entrepreneur to learn more about her journey

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Tomado launches its new online store

Tomado launches its new online store

Joanne Azwat, project manager of Tomado SARL, discusses the company’s new and exciting e-commerce website: TomadoStore.

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Keeping up With the Caterers

Keeping up With the Caterers

Catering has become a sophisticated business, with boutique companies rigorously tailoring their services to meet the needs of ever-demanding consumers. We asked seven big names on the Middle East’s catering scene to tell us about their concepts and the challenges of operating amid a global pandemic.

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José Canals appointed as MD for the Middle East and Asia at Barceló Hotel Group

José Canals appointed as MD for the Middle East and Asia at Barceló Hotel Group

The appointment confirms Barceló’s growth strategy to expand the company footprint across the region over the next years.

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Looking up: tourism recovery in the UAE

Looking up: tourism recovery in the UAE

Tourism appears to be picking up in the Middle East, a region that showed positive signs of revival in H2 2020. Nicolas Nasra, manager of Colliers International, tells us more about how the UAE is leading the recovery.

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