Wine, food and more with Hady Kahale

Wine, food and more with Hady Kahale

Food and wine matching is not an exact science. On the contrary, it is a pure subjective matter.

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How “Home in a Bite” is promoting Lebanese food concepts in the UAE and beyond

How “Home in a Bite” is promoting Lebanese food concepts in the UAE and beyond

HN speaks to Christine Assouad, founder and CEO of The Catalyst of Growth, to learn more about her “Home in a Bite project” and how it’s bringing a piece of Lebanon to the UAE and the Gulf.

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Wyndham debuts La Quinta Brand in the Middle East with a property in Dubai

Wyndham debuts La Quinta Brand in the Middle East with a property in Dubai

This hotel marks the 75th La Quinta property to open since Wyndham acquired the brand in 2018. It adds 100 rooms to the inventory.

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The golden market of glamping

The golden market of glamping

While multiple lockdowns have forced many of us to rethink our travel plans, new forms of tourism have emerged. Ralph Nader, CEO of Amber Consulting, explores the world of glamping, a trend that’s here to stay.

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Exclusive interview with UNWTO Secretary-General Zurab Pololikashvili

Exclusive interview with UNWTO Secretary-General Zurab Pololikashvili

This is a chance to rethink and restart tourism. Our sector will recover. It is resilient and able to adapt.

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New F&B operations manager at Intercontinental Dubai Marina

New F&B operations manager at Intercontinental Dubai Marina

One of the main objectives in his new role will be to reinforce the hotel as a renowned culinary and lifestyle destination.

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U-Food’s road to success

U-Food’s road to success

U-Food, a distributor of international FMCG products, has established itself as a market leader over the past 27 years. The firm imports goods from over 20 countries and represents around 50 renowned multinational food companies. Here, Mazen Noureddine, general manager of U-Food, tells us more about the road to success and upcoming projects.

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A food affair with Mohamad Najem

A food affair with Mohamad Najem

Mohamad Najem, advisory chef and consultant of Leaders Cooking Academy, gives us the lowdown on the world of cooking and food.

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Arabian Travel Week to focus on recovery of Middle East tourism

Arabian Travel Week to focus on recovery of Middle East tourism

To complement the four-day in-person show, for the first time, a new hybrid format will mean a virtual ATM running a week after.

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Ecotourism: the perks of green travel

Ecotourism: the perks of green travel

As sustainable tourism continues to be one of the hottest topics in the travel industry, Nada Alameddine, partner at Hodema consulting services, examines the impact of this ever-growing trend in the Middle East.

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