Wooden Bakery is expanding in the Lebanese and regional markets
“We decided to move closer to our market in the north by building a factory in Chekka which will best serve that goal,” said Gilbert Hobeika.
Emaar Hospitality Group unveils ‘Vida Za’abeel’ hotel and serviced residences
A twin-tower development of 70 and 68 floors, Vida Za’abeel will be home to the 220-room Vida Za’abeel hotel and Vida Residences Za’abeel.
HOBART receives ‘Best of Market’ award for the third time in a row
For the third time in a row, HOBART GmbH, one of the world market leaders in commercial ware washing, was elected ‘Best of Market’ on the evening before the opening of the INTERNORGA, the major international trade show for the catering industry. Since 2012, the B&L Mediengesellschaft has given this...
Accorhotels announces first SO/ project in the Middle East with DMCC
SO/, AccorHotels’ brand, announced its debut property in the Middle East with the SO/ Uptown Dubai. The hotel set to open by late 2020, will feature 188 rooms in addition to 215 branded residences. Inspired by edgy and bold architecture, interiors for the luxury property will be brought to life...
Michelin-star Chef Wolfgang Puck visits Bahrain coinciding with 2018 Bahrain Grand Prix
With the 2018 Gulf Air Bahrain Grand Prix roaring into town next month, visitors to the Kingdom can look forward to turning the celebration mode on at Four Seasons Hotel Bahrain Bay, as they spend the race weekend in the company of Wolfgang Puck. Marking the beginning of a fresh...
Saadiyat Rotana Resort & Villas soft-opens
Saadiyat Rotana Resort & Villas, the long-anticipated five-star property on Saadiyat Island has opened its first phase.
John Mansour is the first Lebanese bartender to win second place in Angostura Global Cocktail Challenge 2018
Lebanese bartender, John Mansour, won the second place at the Grand Finals of the Angostura Global Cocktail Challenge 2018. Ray Letoa of New Zealand won first place, and Maximiliano Vallée Valletta of Canada was ranked third.
