New CEO for tourism and development at Al Hokair Group
Samara’s appointment is testament to Al Hokair’s commitment to ensuring the highest level of professional excellence to its associates and partners.
Wooden Bakery is expanding in the Lebanese and regional markets
“We decided to move closer to our market in the north by building a factory in Chekka which will best serve that goal,” said Gilbert Hobeika.
Michelin-star Chef Wolfgang Puck visits Bahrain coinciding with 2018 Bahrain Grand Prix
With the 2018 Gulf Air Bahrain Grand Prix roaring into town next month, visitors to the Kingdom can look forward to turning the celebration mode on at Four Seasons Hotel Bahrain Bay, as they spend the race weekend in the company of Wolfgang Puck. Marking the beginning of a fresh...
John Mansour is the first Lebanese bartender to win second place in Angostura Global Cocktail Challenge 2018
Lebanese bartender, John Mansour, won the second place at the Grand Finals of the Angostura Global Cocktail Challenge 2018. Ray Letoa of New Zealand won first place, and Maximiliano Vallée Valletta of Canada was ranked third.
Le Cordon Bleu Lebanon hosts Chef Eric Briffard for a workshop at the new campus
The aim of the event was to get exposure on social media platforms to raise awareness about the opening of the Le Cordon Bleu Lebanon campus.
Patrick Moukarzel to lead Al Bait opening
General Hotel Management (GHM) named Patrick Moukarzel general manager of the Al Bait Sharjah, a 53-key hotel scheduled to open later this year.
Riviera Hotel Beirut New GM
Prior to joining Riviera Hotel Beirut, he was held several positions in Lebanon with City Suit Hotel as cluster assistant GM, and prior to that in Kuwait with The Palms Beach Resort & Spa where he was as an executive assistant manager
