Lisandra Cotrina Mestre, cigar sommelier at Sunset Hospitality, redefines the cigar ritual in luxury settings
Lisandra Cotrina Mestre, a proud Cuban and certified cigar sommelier, is bringing refined cigar culture to the forefront of luxury hospitality. With a deep passion for tradition and an eye for detail, she’s redefining the guest experience, one perfectly paired cigar at a time. We spoke with Lisandra about the art of cigar service, the role of storytelling in hospitality and why cigars remain a timeless symbol of elegance.
Mariano Ricciari, GM at L’Amo Bistrò del Mare & Delizie Caffè Gourmet, on crafting memorable Italian dining
Mariano Ricciari, GM at L’Amo Bistrò del Mare and Delizie Caffè Gourmet, brings Milanese flair to Dubai. From hands-on kitchen leadership to culinary innovation and impeccable service, he transforms every meal into an unforgettable Italian experience. Discover how his passion for hospitality shapes the team and delights every guest.
Redefining Emirati cuisine with chef Ali Yazdi
Ali Yazdi, Emirati chef and founder of Ali Yazdi Consultancy, fuses traditional heritage with modern techniques to elevate Emirati cuisine. He discusses his vision for bringing UAE flavors and culinary traditions to a global audience.
Culinary advisor chef Elie Lteif reveals the bold flavors
In this exclusive, the talented chef Elie Lteif, culinary advisor at Nestlé Professional, dishes on the hottest culinary trends shaping the region’s flavors.
Mastering cocktails with Claudiu Mnerau, beverage manager of Bâoli Dubai
At Bâoli Dubai, beverage manager Claudiu Mnerau is raising the bar with nearly two decades of global experience and award-winning expertise. Indeed, he combines research, creativity and precision to craft drinks that feel both timeless and surprising. He explains more in this exclusive interview.
A tribute to heritage with Mahmoud Sakr, GM of The Chedi Muscat
Muscat’s heritage deeply influences how general manager Mahmoud Sakr leads The Chedi Muscat. Here, he reveals the secret behind shaping unforgettable, culturally rich guest experiences.
The power of cookbooks with award-winning chef and food writer Sami Tamimi
A cookbook is more than a collection of recipes, it’s a personal, cultural statement that invites readers into a deeper culinary journey. Award-winning Palestinian British chef and food writer Sami Tammi tells us about his own cookbook and the importance of sharing stories through recipes.
Expansion plans on the menu with Karl Atallah, CEO and founder of Amar restaurants
By blending Lebanese tradition, modern innovation, immersive design and genuine, memorable guest connections, Amar restaurant group has successfully expanded its operations across Lebanon. We caught up with Karl Atallah, CEO and founder, to learn about the story behind the brand and its newest branches in KSA.
Building Cheez Hospitality from Beirut to the world with founder and CEO Joseph Kalaydjian
Joseph Kalaydjian, founder and CEO of Cheez Hospitality, is redefining real estate and hospitality. From a single room in Beirut to a global platform, he blends design, culture and technology to create seamless, meaningful stays. In this interview, he shares the story, philosophy and vision behind Cheez.
Preserving Levantine heritage with Two-time Michelin award winner chef Salam Dakkak
Chef Salam Dakkak leads with heart, turning memory into meals and preserving Levantine heritage through every dish she serves at Bait Maryam and Sufret Maryam. We learn more about her vision and mission in this exclusive interview.
