Getting to know Jerome Chammassian, GM of La Petite Maison
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
A lesson in luxury with Paolo Barletta, founder and CEO of Arsenale
Italian entrepreneur Paolo Barletta, founder and CEO of Arsenale S.p.A., discusses how his company is revolutionizing the global luxury hospitality and train cruising industries, along with the latest trends in the luxury sector.
Five minutes with Fadi Selwan, regional foodservice technico commercial manager
Fadi Selwan, regional foodservice technico commercial manager of Lactalis, is a creative chef known for his innovative culinary approach. Here, he discusses the brand’s role as a leading global dairy provider and showcases its commitment to excellence in foodservice and quality dairy solutions.
Guatemalan cuisine with chef Juan B. Ancheita with Double Tree By Hilton JBR
Executive chef Juan B. Ancheita, a Guatemalan native, brings a rich tapestry of international culinary experience to Double Tree By Hilton JBR. Here, he shares his deep-rooted passion for the culinary arts at one of Dubai’s most iconic hotels.
Hyatt in the limelight with Felicity Black-Roberts
At the helm of Hyatt’s brand EAME portfolio is Felicity Black-Roberts, senior VP development. Here, she sheds light on the brand’s development plans, wellness and sustainability.
Keeping it local with chef Sally Hurst
Sally Hurst, a chef, explorer and writer, specializes in seasonal, farm-to-table cuisine. Here, she shares her insights.
Five minutes with Arshad Mahmood, GM of Mövenpick Hotel
Excellence and inclusivity are integral to Arshad Mahmood leadership mantra, As general manager of Mövenpick Hotel & Apartments Ghala Muscat, he shares his experiences in hospitality and his vision for the five-star property.
The essence of Jabal Akhdar with Indah Megayani of Jala Spa
Indah Megayani has over 20 years’ experience shaping award-winning spas worldwide. In this interview, she talks about capturing the essence of Jabal Akdar at Jala Spa & Wellness, where she is director.
Tareq Ziad Taha: an all-star is born
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Eye on Bahrain with Mark Brown, GM of Royal Saray Resort
We chatted with Mark Brown, general manager of Royal Saray Resort, to obtain an insider’s perspective on Bahrain’s hospitality scene.
