Sustainability, and culinary prestige: illy and Bidfood Middle East
In an era where conscious consumption and culinary sophistication go hand in hand, illycaffè continues to lead the way by seamlessly blending sustainability with premium quality. Through its strategic partnership with Bidfood Middle East, illy reinforces its commitment not only to exceptional coffee but also to a better world—one cup at a time.
Sweet stories with pastry chef and founder Julien Dugourd
Having trained in some of the world’s top kitchens, celebrated pastry chef Julien Dugord has built a career rooted in discipline, creativity and emotion. He is now venturing into the Middle East, partnering with luxury hotels like Emirates Palace Mandarin Oriental and Mandarin Oriental Jumeira, Dubai. In an exclusive interview, we reveal what drives his creative process and the personal stories behind his elegant creations.
Behind the scenes at Souchet Chocolatier with Tania Ezzedine
Lebanese artisan chocolatier Souchet was recently acquired by Merit Invest (CMA CGM Group). We caught up with Tania Ezzedine, deputy general manager of Merit Invest, to explore the vision behind the acquisition, the significance of the brand’s first chocolate boutique in Beirut and what’s in the pipeline.
Nicolas Rouzaud celebrates luxury pastry with Maison de Haute Pâtisserie Qatar
Nicolas Rouzaud, French master pâtissier and founder of Maison de Haute Pâtisserie, has brought his renowned pastry expertise to Four Seasons The Pearl-Qatar. From humble beginnings in Toulouse to Michelin-starred kitchens in Paris and London, he boasts a wealth of experience in pastry. In this exclusive interview, he discusses his journey and how he combines global techniques with local influences.
Redefining hospitality with Said Daher, CEO of AZADEA
A prominent leader in the retail and hospitality sectors, Said Daher, CEO of AZADEA Group and co-founder of Lets Celebrate, is known for his strategic vision, Daher has expanded AZADEA’s regional footprint.
Exemplary leadership with Joe Ghayad, general manager of The Nile Ritz-Carlton
Joe Ghayad, general manager of The Nile Ritz-Carlton, Cairo, has over 25 years of experience in hospitality. Having earned multiple awards for his leadership, we find out more about Egypt’s hospitality scene and what’s on the horizon.
From zero waste to plant-based indulgence with Ola Kayal, founder & chef, Nabati Ice Cream
Saudi female chef and founder of Nabati Ice Cream, Ola Kayal is passionate about plant-based desserts and ice cream. Through Nabati, she’s creating desserts with a purpose and plans to expand her concept even further. We learn more about her brand and upcoming projects in this exclusive interview.
A taste of Lebanon in Barcelona with Joey Attieh restaurateur behind Albé Barcelona and âme
Joey Attieh, restaurateur and entrepreneur behind Albé Barcelona and âme, was born in Beirut and trained in Switzerland. His deep Lebanese roots continue to shape his identity, creativity and hospitality journey. Guided by the belief that “what’s meant to be will always find a way,” he’s forging a bold path to place Lebanese cuisine firmly on the European map.
Adapting to an aging population with David Allan, GM of Radisson
Increasingly, hotels and resorts are adapting their services to meet the evolving needs of older guests, says David Allan, cluster GM of Radisson Hotel Group UAE. Here, he tells us more.
In the spotlight: mid-sector dining in Saudi Arabia
Stefan Breg, MP-consulting of KEANE: Consult & Create, discusses how the mid-sector dining market in Saudi Arabia presents a promising opportunity for hotel F&B to dominate through strategic advantages.
