Valrhona’s Le Fil Rouge: Chocolate as culture, craft and connection at the Louvre Abu Dhabi
Valrhona recently brought Le Fil Rouge to life at the Louvre Abu Dhabi in an immersive event that bridged chocolate, heritage and creative dialogue. The experience reflected Valrhona’s growing footprint in the IMEA region, offering a platform for cross-cultural exchange and culinary expression.
Restroworks launches RestroNext CX Suite to revolutionize restaurant customer experience
Restroworks, a global leader in restaurant technology, has announced the launch of its all-new RestroNext CX Suite for restaurants.
How spa amenities enhance the guest experience with Fakhri Hindiyeh, GM of Radisson Blu Hotel Amman
There’s no denying that spa amenities can elevate a guest’s experience. Fakhri Hindiyeh, GM of Radisson Blu Hotel Amman, explains more.
How Lesaffre Gulf is shaping the future of baking in the ME – insights from Eduard Toth, GM and subregion director for ME & EA
Lesaffre, a global leader in fermentation and baking solutions, has been driving innovation for over a century.
The Roasters expands into Saudi Arabia
The Roasters Coffee Specialists, a pioneer in specialty coffee solutions since 2003, is embarking on an exciting and transformative journey. With a bold new rebranding strategy and an ambitious expansion into Saudi Arabia, the company is making significant strides. Moreover, The Roasters is fully committed to redefining coffee excellence across the region by introducing innovative brewing techniques and premium products. Through this expansion, the brand aims to strengthen its presence while delivering exceptional coffee experiences to a wider audience. Ultimately, The Roasters is set to revolutionize the coffee industry by blending tradition with cutting-edge advancements in specialty coffee.
Beer talks with Chris Fadel, co-founder, brewmaster, and brewing and innovation manager at Elmir Brewing Company S.A.L
Elmir is renowned for its precise, high-quality beers. Chris Fadel, co-founder, brewmaster and brewing and innovation manager at Elmir Brewing Company S.A.L, talks about the brand’s commitment to craftsmanship and excellence.
Disrupting the industry with award-winning bartender Kaitlyn Stewart
Kaitlyn Stewart made history in 2017 as the first Canadian to win World Class Bartender of the Year. As the owner of Like•a•ble Cocktails, she shares her insights on challenging industry norms, disrupting the male-dominated culture and driving innovation in bartending.
Caramel brownies recipe
Brownies have long enjoyed a well-deserved spot on the list of favorite sweet treats. Complete with a caramel twist, these delicious brownies from Chocolate Academy are the ideal, irresistible pick-me-up. Temptation beckons!
3 experts on AI’s transformative role in hospitality
Artificial Intelligence (AI) was a headline topic at the recent edition of the Hospitality Sales and Marketing Association International’s Annual Commercial Strategy Conference Middle East in Dubai, receiving a 360-degree analysis spanning inspiration, theory and application. At the event, Mona Faraj, president – HSMAI MEA, asked three conference speakers and industry experts to share their insights on AI as a driver of change in the hospitality industry and the key opportunities and applications on their radars in 2025 and beyond.
