From April 21 to 24, 2026, HORECA Lebanon returns to Seaside Arena, Beirut, marking a defining milestone: 30 years as the region’s premier meeting place for the hospitality and foodservice industries.
Organized by Hospitality Services, the landmark event will once again bring together the entire hospitality ecosystem under one roof, welcoming over 24,000 professional buyers and 400 exhibitors across 13,000 sqm., with the addition of a third hall.
“This 30th edition marks a journey shaped by people, passion and connection,” said Joumana Dammous-Salamé, managing director of Hospitality Services. “Over the years, HORECA has grown into a powerful networking platform and a shared industry dynamic, driven by a clear purpose. Everything is designed to offer professionals a meaningful, immersive experience -one that encourages exchange, sparks ideas and helps build the future of their businesses and the industry.”
Besides a comprehensive exhibition gathering suppliers of food and beverage, hotel and kitchen equipment, technology, design and hospitality-related services — offering visitors a 360-degree view of the latest products, solutions and trends — HORECA Lebanon hosts a packed four-day program.
HORECA Innovations returns with over 30 cutting-edge products made in Lebanon, selected by a panel of experts. From food and beverage to equipment and services, the curated space honors local creativity and entrepreneurship.
Also on the agenda, HORECA Talks brings together more than 100 speakers for panel discussions on trends, challenges and opportunities shaping hospitality and foodservice today. Organized by Hospitality News Middle East, the sessions aim to share insight and promote dialogue among key stakeholders.
Furthermore, a series of competitions provide visibility for rising stars to share their passion, skills and creativity. The renowned Hospitality Salon Culinaire and Junior Chef Competition put the culinary arts in the spotlight at the HORECA Stage, while HORECA Theatre features the HORECA Barista Competition, Lebanese Bartenders Competition and Mocktail Competition. In addition, the Art of Service Competition makes a comeback to test the skills of service professionals and hotel management students. Complementing the competitions are masterclasses led by the industry’s finest, including hands-on culinary demonstrations and workshops at HORECA Theatre.
Indeed, with over 200 participants, 80 international judges, experts and celebrity guests, HORECA Lebanon stands as a dynamic platform celebrating excellence across the hospitality and foodservice industries, fostering exchange between seasoned professionals and the next generation of talents.
Building on its strong equity as a leading business meeting platform, HORECA Lebanon will welcome influential regional buyers seeking Lebanese products and partnerships through its Hosted Buyers’ Program. The initiative provides exhibitors with direct access to decision-makers, reinforcing Lebanon’s strength in regional and international hospitality markets.
In addition, the Job Meeting Point will once again connect hoteliers, restaurateurs and recruiters with professionals across the industry, creating tangible opportunities for career development.
“Our ambition remains clear,” said Randa Pharaon, project director of HORECA Lebanon. “To create a space where professionals meet with purpose — whether to do business, exchange knowledge, discover talent or explore what’s next for the industry.”
About the Organizer: Founded over 30 years ago, Hospitality Services specializes in organizing hospitality and foodservice exhibitions and events across the region, including HORECA Lebanon, HORECA Jordan, HORECA Kuwait, HORECA Riyadh, HORECA Oman, Salon du Chocolat et de la Pâtisserie Dubai, Salon du Chocolat et de la Pâtisserie Riyadh and Whisky Live Beirut.
