Jordan in perspective with Fakhri Hindiyeh, GM of Radisson Blu Hotel

Jordan in perspective with Fakhri Hindiyeh, GM of Radisson Blu Hotel

Fakhri Hindiyeh, GM of Radisson Blu Hotel, Amman Galleria Mall

At the helm of the newly opened Radisson Blu Hotel, Amman Galleria Mall, seasoned hotelier Fakhri Hindiyeh shares his views on Jordan as a touristic destination.

What was behind the decision to bring this hotel to Jordan?

The opening of Radisson Blu Hotel, Amman Galleria Mall reflects our commitment to enhancing Jordan’s hospitality landscape. Furthermore, our vision is to create a dynamic destination seamlessly blending luxury, comfort and convenience. Strategically locating the hotel within Galleria Mall aims to provide guests with a unique, integrated experience. We also offer exceptional accommodation coupled with unparalleled shopping and entertainment. This initiative aligns with our belief in Jordan’s tourism potential. Additionally, it contributes to the local economy and positions Amman as a leading travel destination in the Middle East. We envision Radisson Blu Hotel, Amman Galleria Mall as a symbol of sophisticated hospitality, thus catering to both business and leisure travelers seeking a refined and vibrant stay.

What unique features or offerings does Radisson Blu Hotel, Amman Galleria Mall bring to the hospitality scene in Jordan?

The Radisson Blu Hotel, Amman Galleria Mall seamlessly integrates modern design, neutral tones and Jordanian-inspired accents. Consequently, this creates a unique and stylish experience. Furthermore, situated in Galleria Mall, guests at Radisson Blu Hotel, Amman can enjoy convenient access to cafes, shops, boutiques, jewelry stores and entertainment. Additionally, the hotel stands out with unique dining venues and versatile meeting rooms.

Committed to delivering memorable hospitality experiences, Radisson Blu Hotel, Amman Galleria Mall enhances the overall travel experience for guests, Whether you’re traveling solo or with family, the property offers everything you need to feel at home in Amman.

How is Jordan’s hospitality industry faring compared to elsewhere and how do you envision the future of the industry in the country?

Jordan’s hospitality sector excels in seamlessly blending history, culture and warm hospitality, setting it apart from other destinations. Additionally, prioritizing quality and authenticity, Jordan caters to diverse travelers seeking historical wonders and immersive cultural experiences. Moreover, by embracing sustainable tourism trends, the industry looks promising for the future.

Committed to delivering high-quality service while preserving cultural richness, Jordan is strategically positioned to thrive in the competitive regional market. Overall, offering authentic and meaningful experiences, Jordan invites travelers into the ever-evolving global tourism panorama. It is a place where insightful adventurers increasingly seek enriching and distinctive journeys.

What trends do you anticipate will shape the guest experience in Jordan over the coming years?

Looking forward, guest experiences in Jordan are set to become more personalized. Hotels will adjust services to individual preferences for unique stays. In addition, technology will play a significant role. For example, simplifying processes like check-ins and introducing engaging experiences through tools like virtual reality. Moreover, sustainability will be a focus, meeting the increasing demand for eco-friendly practices.

A growing interest in local and authentic experiences is expected. Travelers seek a strong connection with the culture and community. In anticipation of these shifts, Jordan’s hospitality industry is actively preparing to offer these tailored encounters, thus promising stays that are not only personalized but also sustainable and culturally immersive. It consequently reflects the changing preferences of mindful travelers.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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