Famed Mott 32 opens its first location in the Middle East in Dubai

Famed Mott 32 opens its first location in the Middle East in Dubai

The multi-award-winning restaurant Mott 32 has opened its first location in the Middle East. The venue, which Sunset Hospitality owns and operates, is one of the most eagerly awaited additions to Dubai’s food scene. It celebrates the culture and cuisine of contemporary Hong Kong by fusing traditional Chinese cooking with cutting-edge culinary innovation.

Vibrant and energetic, the venue is named after the address of Manhattan’s first Chinese convenience store, which opened in 1891. It is located on the 73rd floor of the Address Beach Resort, Mott 32 Dubai, features an impressive indoor area, as well as an open-air terrace with views across Bluewater Island, JBR, Palm Jumeirah and the Ain Dubai.

Group Chinese executive chef Lee Man Sing oversees the kitchens at every Mott 32 restaurant worldwide. To maintain the quality of the food from both domestic and foreign vendors, the highly regarded Cantonese chef purchases fresh ingredients from ethical manufacturers. The menu at Mott 32, on the other hand, exemplifies chef Lee Man Sing’s ability in designing menus that feature excellent traditional Chinese cuisine prepared using modern cooking methods and attractive presentation.

Frankie Yang Tao has been appointed as executive chef at Mott 32 Dubai and is committed to Chef Lee Man Sing’s forward-looking approach to Chinese cuisine. Food connoisseurs can look forward to a traditional menu that pays homage to the brand’s culinary creativity, and savors familiar, bold flavors of Mott 32’s signature gastronomy through adapted versions of its classic dishes.

Antonio Gonzalez, CEO of Sunset Hospitality Group, expressed his enthusiasm: “This is a great addition to our growing portfolio of brands, and we are looking forward to providing our guests with a unique experience that combines culinary excellence, ambience, design, service and astonishing views. Mott 32 is considered the best international Chinese brand globally, and we are excited about the collaboration with Maximal Concepts the company behind Mott 32 brand. I can’t wait to showcase this wonderful experience with our guests where we will offer a luxurious, yet welcoming premium experience with a standard of true Chinese cuisine that does not exist in Dubai yet.”

The opulent East-meets-West design, designed by the acclaimed Joyce Wang Studio team, seamlessly blends the opulent Hong Kong skyline with the lofty New York industrial look. The space exudes sleekness and elegance while paying homage to the original Mott 32’s traditional Chinese design. It takes visitors on an immersive journey through Hong Kong’s history.





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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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