The Guild opens its doors in Dubai

The Guild opens its doors in Dubai

The Guild has opened its doors in Dubai, introducing a new chapter in the culinary landscape of the city’s financial hub.

Located in the heart of Icd Brookfield Place at Trade Centre, this extraordinary dining destination is poised to redefine the gastronomic experience for both Dubai residents and visitors.

The Guild takes inspiration from the lively brasseries of Europe and the dynamic culinary scene of New York. The venue serves as a platform for skilled chefs and artisans to share their culinary stories. Spanning an impressive 17,000 square feet, it seamlessly integrates five distinct spaces. Each section possesses its own unique charm: The Nurseries, The Potting Shed, The Rockpool, The Salon and The Aviary. Moreover, guests can explore cozy spots, such as a pastry boutique, a lively room, a Cuban roll lounge and a chocolate decorating salon.

The Nurseries

The Nurseries is a space inspired by Café Boheme and the enchanting streets of New York’s Tribeca. Therefore, guests can indulge in brasserie-style breakfasts, with an array of freshly baked pastries, free-range egg delights and exquisite Viennoiseries. As the day unfolds, a sumptuous lunch menu awaits, featuring delicacies like confit duck leg, steak frites, lobster linguini and crispy duck fat fries. The Guild serves its renowned home-roasted coffee, making it a well-known beverage at the place. The Nurseries, adorned with numerous potted plants, exude a cozy ambience.

The Salon

At the heart of The Guild lies The Salon, where the culinary magic happens. Here, chefs craft their creations over an open fire, treating diners to their talents. Thus, the dishes are infused with smoky flavors using wood and charcoal. The warm lighting and light brown parquet floors add a touch of old-school elegance to the space. For a front-row seat to this culinary theater, guests can choose from one of the two chefs’ tables, promising an immersive dining experience filled with culinary drama.

The Rock Pool

The Rock Pool offers a unique seafood-centric experience. Thus, it features a genuine rock pool teeming with live seafood treasures, including lobster, abalone, king crab and sea urchin. Tables encircle this aquatic spectacle, complemented by an oyster bar. For those seeking a more intimate dining experience, the adjoining bar and a private dining room can accommodate up to 16 guests.

The Guild invites discerning diners to embark on a culinary journey where gastronomy meets artistry. Thus, this culinary masterpiece promises to elevate Dubai’s dining scene to new heights.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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