The Guild has opened its doors in Dubai, introducing a new chapter in the culinary landscape of the city’s financial hub.
Located in the heart of Icd Brookfield Place at Trade Centre, this extraordinary dining destination is poised to redefine the gastronomic experience for both Dubai residents and visitors.
The Guild takes inspiration from the lively brasseries of Europe and the dynamic culinary scene of New York. The venue serves as a platform for skilled chefs and artisans to share their culinary stories. Spanning an impressive 17,000 square feet, it seamlessly integrates five distinct spaces. Each section possesses its own unique charm: The Nurseries, The Potting Shed, The Rockpool, The Salon and The Aviary. Moreover, guests can explore cozy spots, such as a pastry boutique, a lively room, a Cuban roll lounge and a chocolate decorating salon.
The Nurseries is a space inspired by Café Boheme and the enchanting streets of New York’s Tribeca. Therefore, guests can indulge in brasserie-style breakfasts, with an array of freshly baked pastries, free-range egg delights and exquisite Viennoiseries. As the day unfolds, a sumptuous lunch menu awaits, featuring delicacies like confit duck leg, steak frites, lobster linguini and crispy duck fat fries. The Guild serves its renowned home-roasted coffee, making it a well-known beverage at the place. The Nurseries, adorned with numerous potted plants, exude a cozy ambience.
At the heart of The Guild lies The Salon, where the culinary magic happens. Here, chefs craft their creations over an open fire, treating diners to their talents. Thus, the dishes are infused with smoky flavors using wood and charcoal. The warm lighting and light brown parquet floors add a touch of old-school elegance to the space. For a front-row seat to this culinary theater, guests can choose from one of the two chefs’ tables, promising an immersive dining experience filled with culinary drama.
The Rock Pool
The Rock Pool offers a unique seafood-centric experience. Thus, it features a genuine rock pool teeming with live seafood treasures, including lobster, abalone, king crab and sea urchin. Tables encircle this aquatic spectacle, complemented by an oyster bar. For those seeking a more intimate dining experience, the adjoining bar and a private dining room can accommodate up to 16 guests.
The Guild invites discerning diners to embark on a culinary journey where gastronomy meets artistry. Thus, this culinary masterpiece promises to elevate Dubai’s dining scene to new heights.