KAYU Bistro opens in Galleria Mall Abu Dhabi

KAYU Bistro opens in Galleria Mall Abu Dhabi

Having recently opened at Galleria Mall Abu Dhabi, KAYU Bistro has made waves in the local food scene.

The new addition promises a unique and delightful dining experience for both residents and visitors to the city. Indeed, KAYU’s arrival adds a new layer of culinary diversity to the mall, expanding the range of dining options available. The addition of KAYU Bistro is poised to make Galleria Mall an even more appealing hub for leisure and indulgence.

Renowned pastry chef Karim Bourgi leads the artisan dessert boutique, where they specialize in creating French favorites daily using only natural ingredients, with a strong emphasis on quality. Illustrating this point, Karim Bourgi pastry chef and owner of KAYU, exclusively said to Hospitality News ME: “At KAYU, not only do we offer a broad selection of traditional French pastries, but we also provide golden and delicately layered viennoiseries and croissants. In addition to that, we present colorful macarons and specialty éclairs. Furthermore, my venue offers guests a taste of classic pastries with a contemporary twist. Additionally, we serve unique pastries like ‘cruffins’ and the KAYU signature dessert, featuring three chocolate layers: milk, dark and praline noisettes. To add to that, we also offer classic desserts. Furthermore, I cannot imagine the world of pastry without chocolate éclairs or vanilla millefeuille.”

Bourgi’s creativity shines through each delicately crafted dessert. The menu showcases a range of exquisite treats that cater to the refined palate.

The renowned pastry chef was honored with the MENA’s Best Pastry Chef Award for 2023. The accolade celebrates talent and excellence in the realm of desserts and pastry.
Looking ahead, Bourgi has plans to open KAYU in London in October.


Website Icon png images | PNGEgg karimbourgi.com



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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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