Bateel’s success in the GCC with Wojciech Orlowski, country director of Saudi Arabia
Since 2019, Wojciech Orlowski has been driving Bateel’s portfolio in KSA. Here, he tells us about the company’s achievements and future projects.
5 minutes with Thomas A. Gugler, president of WACS
Thomas A. Gugler dreamed of becoming a chef from the tender age of two. Today, the Worldchefs president and VP of culinary at Catrion, KSA, is at the pinnacle of his career.
Emirates culinary team triumphs at Culinary Olympics 2024
The Emirates Culinary Guild has returned triumphant from the Culinary Olympics 2024, held in Germany this February. Representing the UAE, the team comprised 20 artists and pastry chefs, who together showcased their culinary expertise on the global stage, competing against 45 culinary teams from countries including Singapore, Sweden, Norway, South Korea and Taiwan.
Exploring the role of F&B in hotels with Luis Vizcainon, GM of W Dubai – The Palm
Passionate hotelier Luis Vizcaino is fueled by his love for mixology, F&B concept, and hospitality. In this interview, he outlines why F&B in hotels is more important than ever before.
Saudi gastronomy in perspective
Chef Rakan Aloraifi, expert in Saudi cuisine and advanced French pastry, boasts a distinguished career marked by culinary excellence and achievements. Here, the decorated chef and founder of KIT Catering reflects on Saudi cuisine and how he blends tradition with innovation and excellence.
Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services
Rabih Daher, CEO of Global Catering Services, recently inaugurated Alya Restaurant, an upscale venue situated in Beach Rotana Abu Dhabi. Here, he shares details about the company behind it.
KAYU Bistro opens in Galleria Mall Abu Dhabi
Having recently opened at Galleria Mall Abu Dhabi, KAYU Bistro has made waves in the local food scene.
5 minutes with Etienne Sabbagh the visionary behind Baron
Etienne Sabbagh, owner of Baron restaurant, Beirut, has 23 years of expertise in F&B and operations management. In an exclusive interview he reveals the recipe for success.
