Alfardan Hospitality expands Fauchon’s presence in Qatar

Alfardan Hospitality expands Fauchon’s presence in Qatar

Alfardan Hospitality has partnered with Fauchon in Qatar to establish cafes, boutiques, pastry shops and retail concepts at The Marsa Malaz Kempinski, The Pearl and The St. Regis Doha.

Renowned for its exquisite French delicacies, Fauchon offers a distinct and personalized gastronomic experience. Indeed, people consider it the epitome of sophistication in gourmet offerings, with branches across France and the world.

As the exclusive franchisee of Fauchon in Qatar, Alfardan Hospitality is unwavering in its commitment to elevating the Qatari market. Furthermore, Alfardan Hospitality formalized its partnership with Fauchon through an official signing ceremony. This marked a momentous occasion attended by Samy Vischel, the President of Fauchon. Importantly, this event underscores the intent of both parties to deliver an unparalleled dining and retail experience in the region.
Fauchon’s entry into the Qatari market will make the brand’s offerings and global reputation available to connoisseurs of fine dining and luxury living. This introduction seamlessly aligns with Alfardan Hospitality’s vision and capabilities, making it a natural extension of their portfolio. Fauchon’s enduring commitment to innovative gourmet flavors will undoubtedly resound with the discerning tastes of the Qatari market.

Fauchon’s expansion in Qatar doesn’t end here. In fact, the brand is poised for further growth, with plans to open additional locations, including at Kempinski Residences and Suites in Doha and The St. Regis Marsa Arabia Island at The Pearl-Qatar.
These establishments will continue to uphold the legacy of Fauchon, offering a symphony of culinary delights and gourmet experiences, thereby cementing their presence as a beacon of luxury gastronomy in Qatar.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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