Alfardan Hospitality expands Fauchon’s presence in Qatar
Alfardan Hospitality has partnered with Fauchon in Qatar to establish cafes, boutiques, pastry shops and retail concepts at The Marsa Malaz Kempinski, The Pearl and The St. Regis Doha.
The future of luxury hospitality with Sherief Abouelmagd, cluster GM of Steigenberger Doha
Sherief Abouelmajd, a seasoned hotelier with over 30 years of experience spanning the USA, North Africa, the Middle East and GCC countries, has a wealth of operational expertise. As general manager of the Steigenberger Hotel Doha, he reveals the latest hospitality trends and the strategies he has implemented to ensure the hotel delivers exceptional guest experiences.
In the kitchen with influential chefs in the Middle East
In today’s dynamic culinary landscape, a host of rising talents are igniting a new wave of creativity in the kitchen.
Embarking on a new adventure in Doha with Amjad Audat
As the newly appointed general manager of Le Méridien City Center Doha, Amjad Audat is an expert in strategic planning for hospitality organizations. Here, he tells us more about his career and plans for the property.
Crafting exceptional guest experiences with Mehdi Zaanoun
Mehdi Zaanoun, a seasoned hospitality expert and the GM of Four Seasons Resort and Residences at The Pearl-Qatar, talks about his two decades of expertise in crafting extraordinary guest experiences through authentic and intuitive service.
Authentic Lebanese cuisine at its finest with Ramzi Samir Moghabghab
With three decades of experience in the hospitality industry and the food and beverage sector, Ramzi Samir Moghabghab has dedicated his career to spreading the authentic taste of Lebanon in his own unique way. Here, the successful restaurateur and GM of Enab shares his story and what he has planned for the future.
Craving authentic Japanese food with chef Kotaro Hayashi of Morimoto Doha
Chef Kotaro Hayashi, a retired professional football player, found his calling in the kitchen once he realized that Japanese cuisine was not showcased properly in different parts of the world. In an exclusive interview with Hospitality News ME, Hayashi explains how he has dedicated his career to being a master sushi chef and unveiled his goal of offering a wide range of incomparable authentic Japanese dishes to the heart of Qatar as he heads the kitchen of Morimoto as a master sushi chef.
Qatar simplifies its tourist visa procedures with revamped Hayya Platform
Qatar Tourism has revamped its Hayya Platform, inviting tourists who currently need a visa to Qatar to enjoy the country’s famously warm Arabian hospitality and diverse touristic offering.
An exclusive talk with Berthold Trenkel – the maestro behind Qatar Vision 2030
Berthold Trenkel, COO of Qatar Tourism, has more than 20 years of experience in the travel industry. As a transformational leader spearheading Qatar’s operational and implementation strategy, he provides insights on what the future holds for Qatar and reflects on the overall impact of the 2022 World Cup on the country.
Why Nikkei cuisine is making waves in the MENA region
According to Ralph Nader, CEO of Amber Consulting, Nikkei cuisine is dominating the international food scene. Here, he explains its rising popularity, especially in the MENA region.
