Alfardan Hospitality has partnered with Fauchon in Qatar to establish cafes, boutiques, pastry shops and retail concepts at The Marsa Malaz Kempinski, The Pearl and The St. Regis Doha.
Sherief Abouelmajd, a seasoned hotelier with over 30 years of experience spanning the USA, North Africa, the Middle East and GCC countries, has a wealth of operational expertise. As general manager of the Steigenberger Hotel Doha, he reveals the latest hospitality trends and the strategies he has implemented to ensure the hotel delivers exceptional guest experiences.
As the newly appointed general manager of Le Méridien City Center Doha, Amjad Audat is an expert in strategic planning for hospitality organizations. Here, he tells us more about his career and plans for the property.
Thomas Kinsperger has been appointed general manager of Mandarin Oriental, Doha, succeeding Martin Schnider.
With three decades of experience in the hospitality industry and the food and beverage sector, Ramzi Samir Moghabghab has dedicated his career to spreading the authentic taste of Lebanon in his own unique way. Here, the successful restaurateur and GM of Enab shares his story and what he has planned for the future.
Chef Kotaro Hayashi, a retired professional football player, found his calling in the kitchen once he realized that Japanese cuisine was not showcased properly in different parts of the world. In an exclusive interview with Hospitality News ME, Hayashi explains how he has dedicated his career to being a master sushi chef and unveiled his goal of offering a wide range of incomparable authentic Japanese dishes to the heart of Qatar as he heads the kitchen of Morimoto as a master sushi chef.
Founded in London in 2017, The Ned is a hotel and members’ club. It expanded in 2022 with The Ned NoMad in New York and recently welcomed The Ned Doha, marking the club’s third branch and its first location in the Middle East.
Ahead of the FIFA World Cup Qatar 2022, Majestas hospitality group has opened four new outlets in Doha.