7 Management sets its sight on the GCC after massive UAE expansion

7 Management sets its sight on the GCC after massive UAE expansion

Renowned F&B titan 7 Management has dominated the hospitality scene in Riyadh, Beirut, Dubai and Doha, with an array of standout Middle Eastern brands, such as Café Beirut, February 30, Lucia’s, Antika and Sayf.

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Ascott re-opens refurbished 228-unit Somerset West Bay Doha

Ascott re-opens refurbished 228-unit Somerset West Bay Doha

Owned by Katara Hospitality, Somerset West Bay Doha originally opened in 2008 with a total of 200 units comprising two- and three-bedroom apartments, and was primarily focused to cater to long-stay guests.

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Dream Doha, first in the region with KARL LAGERFELD amenities

Dream Doha, first in the region with KARL LAGERFELD amenities

Dream Hotels guests will be the first to experience the KARL LAGERFELD Argumes et Vetiver line of amenities.

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IHG rebrands Qatar property to debut voco in Doha

IHG rebrands Qatar property to debut voco in Doha

Spanning 46 floors, West Bay, voco Doha West Bay Suites offers 396 rooms and suites restaurant and lounges.

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Swiss-Belhotel International de-brands Swiss-Belhotel Doha

Swiss-Belhotel International de-brands Swiss-Belhotel Doha

Laurent Voivenel said: “Qatar is an extremely important market for us and we will continue to serve our guests with the Swiss-Belinn Doha.”

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Minor Hotels announces new NH Collection property in Qatar

Minor Hotels announces new NH Collection property in Qatar

Minor Hotels’ NH Collection Doha Oasis Hotel & Beach Club will be the first NH Collection property globally with a beach club.

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Hyatt plans for its first Andaz in Qatar

Hyatt plans for its first Andaz in Qatar

Andaz means “personal style” in Hindi and Andaz hotels celebrate the individuality of every guest and speak to the uniqueness of each locale.

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Valrhona’s exquisite afternoon tea party for Cercle V members in Doha 

Valrhona’s exquisite afternoon tea party for Cercle V members in Doha 

Valrhona has been a partner of artisans of taste since 1922 and is a pioneer and reference in the world of chocolate. Its mission, “Together, good becomes better,” expresses the strength of its commitment. With its partners, chefs and cacao producers, Valrhona imagines the best in chocolate to create a fair and sustainable cacao industry and inspire gastronomy that is good, beautiful and just. Building direct relationships over the long term with producers, seeking the next chocolate innovations and sharing expertise are things that drive Valrhona on a daily basis. On the chefs’ side, Valrhona supports artisans by constantly pushing the boundaries of creativity. The company helps them in their quest for singularity.

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Steigenberger Hotel Doha opens its doors

Steigenberger Hotel Doha opens its doors

The 206-room property comprises nine floors and houses five distinct dining experiences, catering to a variety of tastes and preferences.

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Rotana continues robust expansion by signing partnership with Bin Al Sheikh Holding in Qatar

Rotana continues robust expansion by signing partnership with Bin Al Sheikh Holding in Qatar

The project includes the management of a 400-key Arjaan Hotel Apartments by Rotana and 103 keys under The Residences by Rotana brand.

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