7 Management sets its sight on the GCC after massive UAE expansion

7 Management sets its sight on the GCC after massive UAE expansion

Renowned F&B titan 7 Management has dominated the hospitality scene in Riyadh, Beirut, Dubai and Doha, with an array of standout Middle Eastern brands, such as Café Beirut, February 30, Lucia’s, Antika and Sayf.

Having a clear understanding of the market, has put 7 Management in a strong position, allowing the group to focus on constantly re-inventing menus and exploring new cuisines and tastes.

After the company’s massive success in Dubai, with the launch of three concepts in just under six months, it now plans to expand in the GCC. The Theater, a UAE-born concept that transformed the nightlife and F&B industries, is now a market leader, as well as a music and entertainment institution. Following its success, 7 Management is continuing to pursue its growth strategy across the UAE through highly acclaimed and sought-after Lebanese brands. Lucia’s, an Italian restaurant, opened its doors in Dubai in February, providing an Italian experience anchored in tradition but also enjoyed by today’s modern diner. In addition, February 30, a brand that started as a street venue in Hamra, Beirut, expanded to the Emirate’s largest city as an enhanced beach destination and restaurant on Palm Jumeirah, raising the brand to new heights.

Furthermore, 7 Management’s outposts have already snagged a number of awards this year, including Best Sundowner Spot for February 30, Best Show of the Year for Theatre and Best Party Brunch for Seven Sisters.

Its expansion in the GCC countries will see the company opening Lucia’s, Seven Sisters and B018 in Doha, followed by Antika in Manama in 2023.


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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