Café BRIX Dubai set to open in September

Café BRIX Dubai set to open in September

The Lab Holding has announced the group’s newest addition, Café BRIX, which is set to open in September at the idyllic Jumeirah Fishing Harbour Dubai. 

 The new café will serve wholesome all-day breakfasts as well as indulgent desserts, including cakes, tarts and other confectionery, all made with the highest quality ingredients and created to pair perfectly with the café’s specialty coffee and refreshing beverage options.
Led by world-class chocolatier, head pastry chef Carmen Rueda Hernández, the kitchen at Café BRIX promises a menu that reflects the chef’s passion for beautiful and flavorful dishes.
Commenting on the opening, Hernández stated: “We are thrilled to be bringing Cafe BRIX to Jumeirah Fishing Harbour. Our goal is to create a warm and inviting atmosphere where our guests can enjoy delicious breakfast and lunch dishes, plus desserts while taking in the beautiful sights of the harbor. We believe that every meal should be a memorable experience, and that’s what we’re striving to create at Cafe BRIX. We can’t wait to welcome our guests and share our love of food with the Jumeirah community.”


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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