St. Regis Gardens Dubai’s latest world-class dining destination

St. Regis Gardens Dubai’s latest world-class dining destination

The St. Regis Gardens, situated atop Nakheel Mall and managed by The St. Regis Dubai, The Palm, is an exciting new project that is set to redefine the dining experience. The luxury destination will showcase a collection of five restaurants, each offering a distinct culinary experience.

Trèsind Studio has already opened its doors, captivating patrons with its delectable Indian cuisine. Soon to join the lineup is Chez Wam, a sophisticated French restaurant scheduled to open in June 2023.
As guests explore the expansive garden, they will encounter an enchanting landscape adorned with meticulously maintained bonsai trees and an array of flora from around the world. The carefully crafted pathways will guide visitors to the various eateries, creating a sense of anticipation and discovery.
In addition to the forementioned concepts, St. Regis Gardens will introduce three additional venues. Aretha, an elegant restaurant and lounge, will grace the destination with its chic ambience and exquisite menu, set to launch in September. Drawing inspiration from the vibrant culinary traditions of Spain, LEÑA Las Brasas will offer a unique grill-house experience, expertly curated by renowned chef Dani Garcia. Furthermore, Signor Sassi, a revered Italian restaurant from London, will bring its signature flavors and culinary expertise to the vibrant scene.


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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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