Renowned F&B titan 7 Management has dominated the hospitality scene in Riyadh, Beirut, Dubai and Doha, with an array of standout Middle Eastern brands, such as Café Beirut, February 30, Lucia’s, Antika and Sayf.
Michelin unveiled its 2022 selection of the Michelin Guide Dubai, recognizing 69 restaurants covering 21 cuisines. A total of 11 restaurants were awarded with prestigious Michelin stars, while 14 were recognized as Bib Gourmand restaurants and one received a Green Star for sustainable gastronomy.
The new Em Sherif seafood concept has a beef bar corner, and was created as an homage to Lebanon’s historic ties to the Mediterranean.
By the end of summer 2022, Sami Matta will also be responsible for two additional F&B outlets, one of which is the Shisha Garden.
Chef Aqel will oversee sister Fi’lia in Miami’s SLS Brickell and South Beach and SLS Baha Mar in the Bahamas, and upcoming Paris outlet.
OY Hospitality was founded in 2021 by entrepreneurs Oleksii Kolomiets and Yuriy Blotskyy, aiming to define luxury chic all-day dining.
Miguel Silva will be responsible for further enhancing Rotana’s food and beverage portfolio in the region.
Al Qana has announced the addition of over 14 new restaurants, including The Bridge Lifestyle Hub, the 100-percent organic concept.
La Serre will welcome guests to its new locations in Dubai Design District, Mall of the Emirates, Jumeirah, and Yas Mall in Abu Dhabi.