Three new turnkey restaurant projects set for Abu Dhabi

Three new turnkey restaurant projects set for Abu Dhabi

Restaurant Secrets Inc is planning to grace Abu Dhabi with three F&B concepts two of which will be located at Al Qana.

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A one-of-a-kind F&B experience coming to Mandarin Oriental Jumeira, Dubai

A one-of-a-kind F&B experience coming to Mandarin Oriental Jumeira, Dubai

Sublimotion opened to instant acclaim in Ibiza in 2014 and has been at the top of the world’s culinary rankings ever since.

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Dubai-based King Group Hospitality expands its UAE portfolio

Dubai-based King Group Hospitality expands its UAE portfolio

KGH which owns Amritsr chain of restaurants, currently operates five outlets – two in the UAE and three in Thailand.

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Franchise: +130 concepts to watch

Franchise: +130 concepts to watch

HN takes you on a whistle-stop tour of 130+ successful food concepts in the Middle East and beyond, reaffirming what we already knew – that the franchise model is as powerful today as ever.

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Michelin-starred Vito Mollica appointed executive chef of Chic Nonna, Dubai

Michelin-starred Vito Mollica appointed executive chef of Chic Nonna, Dubai

Chef Mollica is known for preserving the properties of fresh ingredients while combining Italian and international flavors.

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MBT Restaurant Management launches Grand Beirut in Dubai

MBT Restaurant Management launches Grand Beirut in Dubai

Grand Beirut DSO will be the first of four locations set to launch across the UAE. Every branch will come with its unique offering.

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ALBAIK set to debut in Dubai with a new branch at The Dubai Mall

ALBAIK set to debut in Dubai with a new branch at The Dubai Mall

ALBAIK, the popular Saudi concept, is entering the UAE market in collaboration with ServQuest, formed by National Holding, Abu Dhabi.

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Beyond hospitality: how Accor is positioning itself as a leader in the F&B scene

Beyond hospitality: how Accor is positioning itself as a leader in the F&B scene

HN spoke with Maarten van den Nieuwenhuijsen, vice president, openings and guest quality, Middle East & Africa, to get the lowdown on their upcoming developments.

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Five things to consider when opening a restaurant in Dubai

Five things to consider when opening a restaurant in Dubai

Dubai is an extremely trend-conscious market, which means restaurant menus must be re-engineered every three to six months to stay relevant.

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Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant

Students at Lebanon’s La Sagesse University create the world’s first virtual restaurant

As part of their curriculum, senior La Sagesse students are required to design and execute a capstone project under the guidance of their instructors.

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