How Al Qana is becoming a hub for culinary concepts
Al Qana has announced the addition of over 14 new restaurants, including The Bridge Lifestyle Hub, the 100-percent organic concept.
La Serre closes its Downtown Dubai location but promises 30 new ones
La Serre will welcome guests to its new locations in Dubai Design District, Mall of the Emirates, Jumeirah, and Yas Mall in Abu Dhabi.
The MICHELIN Guide is coming to Dubai
The MICHELIN Guide conveys restaurant reviews through an extensive system of distinctions, the most revered of which are its renowned stars.
Sunset Hospitality Group adds ATTIKO to its portfolio
Sunset Hospitality’s ATTIKO will present a curated selection of modern and classic Pan-Asian dishes and an extensive cocktails menu.
Behind the scenes: restaurant interiors with Delphine Gebran
Interior architect Delphine Gebran talks about how restaurant design has adapted to the new norms and the real meaning of luxury.
3Fils reveals the appointment of executive chef Shun Shiroma
Chef Shun Shiroma will be heading up 3Fils’ kitchen at the Japanese-inspired restaurant tucked away in Jumeirah Fishing Harbour.
A culinary encounter with Tarek Alameddine, culinary director of Baky Hospitality
Visionary chef Tarek Alameddine, who is currently at the helm of Baky Hospitality’s kitchen, talks about his culinary journey, from the world-famous Noma in Copenhagen to new adventures in Egypt.
MasterChef, The TV Experience appoints a new executive chef
Chef Llaca has a wealth of experience, having led several teams of culinary professionals at renowned restaurants across three continents.
TGI Fridays reopens its doors at Ibn Battuta Mall, Dubai
TGI Fridays is a leading casual dining restaurant in the region, with restaurants across Egypt, Bahrain, Kuwait, Qatar, KSA and UAE.
