The new venue welcomes guests from breakfast until dinner. In addition, Le Resto offers a stylish setting for drinks and desserts throughout the day. The restaurant combines comfort with elegance. As a result, guests can enjoy casual lunches, group gatherings, dinners with friends, and relaxed evenings in a warm atmosphere.
Le Resto is part of the high end casual dining market. However, the concept focuses on offering quality dining without formal service. Each dish is carefully prepared and presented with a modern style. The menu is inspired by Mediterranean cuisine. Moreover, it highlights fresh ingredients and rich flavors through a modern approach. Therefore, guests can enjoy a dining experience that feels fresh, vibrant and distinctive. With Le Resto, Patchi continues to expand its hospitality presence in Lebanon through a concept that blends modern dining with Mediterranean flavors in the heart of Dbayeh.
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About author
Rita Ghantous
Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.
