Majestas continues its bold expansion in the Middle East

Majestas continues its bold expansion in the Middle East

Ahead of the FIFA World Cup Qatar 2022, Majestas hospitality group has opened four new outlets in Doha.

As one of the leading curators of luxury dining and entertainment experiences, Majestas has rapidly established itself in the hospitality industry with brands and branches across Europe, the United Kingdom, the Middle East and Africa.

The three newly opened venues are part of the exclusive food offer of Printemps Doha Oasis, the largest luxury department store in the Middle East. 

Twiga, Crazy Pizza and Cova, located on Fashion Avenue, on the second floor of Printemps Doha Oasis, will offer visitors a rich and versatile dining experience throughout the day: from a sweet interlude at Cova, to lunch at Crazy Pizza, to a refined dinner at Twiga, while Billionaire, located on Al Maha Island, offers an eclectic menu of Italian classics and modern Asian cuisine.

True to the group’s Italian heritage, the venues highlight a refined food experience, vibrant atmosphere, impeccable service and distinguished interior.

Majestas’s 2023 global expansion plans center on strengthening the group’s presence across the Middle East, with an extensive range of new openings. For example, Crazy Pizza, the brand’s luxury Italian and entertainment outlet, which recently opened two branches in Riyadh, KSA, is currently negotiating several contracts in the Gulf.

Although the current focus is on the Middle Eastern market, Majestas continues its bold expansion, with a growing number of brands in prime and luxury leisure destinations, including Europe and the United States.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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