Cuisine and calligraphy at IDAM – Ducasse Paris
Damien Leroux has led operations at IDAM, Michelin-starred chef Alain Ducasse’s award-winning restaurant situated at the top of the iconic Museum of Islamic Art in Doha, for almost two years. Here, the executive chef talks to HN about the ingredients he’s discovered since arriving in Qatar, the inspiration that his surroundings are generating and his commitment to supporting local producers
Alain Ducasse to debut restaurant in Beirut
Star chef Alain Ducasse will be opening his first restaurant in Beirut. “We have signed an MOU and are now in the process of negotiating details,” Rita Saad, director of marketing and public relations at Le Gray, Beirut told HN. She explained that the plan is for a...