3 beverage specialists on what’s causing a stir in the syrup world

3 beverage specialists on what’s causing a stir in the syrup world

Long an essential ingredient in cocktails, mocktails, sodas and coffees, syrups are being reimagined and reinvented by today’s bartenders and baristas. Three beverage specialists tell us what’s shaking up the world of syrups, from botanical pairings to forward-looking extraction techniques.

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Behind the bar scene

Behind the bar scene

We asked a group of bartenders, bar managers and beverage experts to share their insights on the latest bar trends, which spirits are in demand, which new accessories are making waves and the key ingredients a bartender needs to succeed in the industry.

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