Over 100 Top Chefs awarded at Hozpitality Group’s Middle East Chef Excellence Awards 2018
After receiving over 63,300 votes, the winners for Popular Choice categories were awarded at Hozpitality Group’s Middle East Chef Excellence Awards, held on May 2 at Five Palm Jumeirah Dubai.
Michelin-star Chef Wolfgang Puck visits Bahrain coinciding with 2018 Bahrain Grand Prix
With the 2018 Gulf Air Bahrain Grand Prix roaring into town next month, visitors to the Kingdom can look forward to turning the celebration mode on at Four Seasons Hotel Bahrain Bay, as they spend the race weekend in the company of Wolfgang Puck. Marking the beginning of a fresh...
Le Cordon Bleu Lebanon hosts Chef Eric Briffard for a workshop at the new campus
The aim of the event was to get exposure on social media platforms to raise awareness about the opening of the Le Cordon Bleu Lebanon campus.
After shutting down Zahira, Chef Greg Malouf might open a restaurant in Beirut
“After a wonderful year at Zahira, creating original menus, special Lebanese and Australian wine dinners and a glorious Ramadan feasting month of dishes I have decided to move on with the blessing of the H Hotel… to exchange my apron for a more hands off roll in demanding kitchens...
CHANGING TASTES ONE SCOOP AT A TIME
CHANGING TASTES ONE SCOOP AT A TIME It is believed that the world’s very first ice cream store opened somewhere in Europe at the end of the 17th century. Yet despite the fact that more than 300 years later little has changed, Le Flocon, Lebanon’s first artisanal ice cream...
HORECA Jordan judges visited RACA
The Royal Academy of Culinary Arts (RACA) had the honor to host the WACS international judges of the HORECA Salon Culinaire for a short tour at the academy. During the visit, the judges had the opportunity to learn more about the practical and theoretical education delivered at RACA and also...
