Chef Samaan Helal has plenty of experience under his belt, having worked in kitchens around the world, from the Gulf to New York and many cities in between. HN sat with the visionary chef to discuss his latest projects in KSA, some of which include his three children.
This partnership provides rising entrepreneurs and professional with experience to learn how to create modern French entremets and petit gâteaux.
Chef Middle East debuted this year’s event season with a special series focusing on breakfast solutions the distributor offers to the market. The “Good Morning Qatar” and “Good Morning Emirates” events were held on March 21, 2022, at Levantine Restaurant, Hilton Doha The Pearl Hotel & Residences and on the March 28, 2022, at Café Artois, JW Marriott Marquis Hotel Dubai, respectively.
Chef Aqel will oversee sister Fi’lia in Miami’s SLS Brickell and South Beach and SLS Baha Mar in the Bahamas, and upcoming Paris outlet.
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.
Prior to joining Al Raha Beach Hotel, Chef Hussain Dagher worked in Lebanon, England, Germany, Italy, Spain, Turkey and Qatar.
Chef Antoinio Guida’s new restaurant presents guests with the opportunity to enjoy a curated selection of authentic Italian menus.
Chef Boulud said: “It’s always good to be back and reconnect with the guests and the team. The city is very close to my heart.”
Award-winning chef Reif Othman, owner of the Reif Japanese Kushiyaki restaurant brand, is known for his witty, trendsetting culinary style. Here, he tells us about his latest collaboration with Baky Hospitality and his future projects.
Chef Llaca has a wealth of experience, having led several teams of culinary professionals at renowned restaurants across three continents.