200 eateries, award-winning chefs and unique F&B concepts: there’s more than meets the eye to Expo 2020
Expo 2020 Dubai brings cuisines to suit every palate and budget, from old classics to new innovations, street bites and gourmet delights.
The competition was judged by Chef Claire Heitzler; Chef Mohamed Orfali, founder of Orfali Bros; social media influencer Samantha Wood, creator of Foodiva; food influencer Homan Asayo; ICCA course director Shanaaz Rajaas; and Laurent Damiens.
All Chefs from around the globe are invited to host their very own Healthy Food for the Future workshop in their region.
Both amateur classes were won by lady chefs: Alisa Belousova won the Best Recipe with Picture Competition, whereas Badya Sallam Khaireddin the Video Class.
Collaborating for a series of charity dinners, chef Rita Soueidan, Bethan Kehdy, Ruby Chaer, Mohammad Orfali, and Greg Malouf are set to bring together their creative forces as they cook up a four-course dinner.
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
The chefs from the hotel demonstrated unprecedented creativity and extensive experience in various competitions while preparing a range of appetizers.
The next step of the Coupe du Monde de la Pâtisserie contest is the European Selection, the 12 and 13 January 2020, during the Europain trade fair in Paris.