In the kitchen with culinary maestro and executive chef of L’Amo Bistrò del Mare

In the kitchen with culinary maestro and executive chef of L’Amo Bistrò del Mare

In the upscale Italian restaurant L’Amo Bistrò del Mare Dubai, Lorenzo Buccarini heads the kitchen with finesse. Here, he takes us down memory lane and gives us the lowdown on his career.

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Micelle Prevedello appointed executive chef of Grand Hyatt Amman

Micelle Prevedello appointed executive chef of Grand Hyatt Amman

Micelle Prevedello began his journey with Hyatt in 2003 as a sous chef.

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In the kitchen with George Hebeiliny

In the kitchen with George Hebeiliny

Consultant pastry chef George Hebeiliny can’t resist fusing Arabic flavors into his marvelous desserts. We caught up with him in KSA to learn more about his work and what makes his kunafa so appealing.

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In the kitchen with Tarek Fahim

In the kitchen with Tarek Fahim

Making his mark in the kitchen since the age of 23, Tarek Fahim, executive chef of Siblings Restaurant & Café, KSA, explains what it means to him to follow his culinary dreams and shares his special glazed salmon recipe.

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In the kitchen with Bahaa Abou Diab

In the kitchen with Bahaa Abou Diab

Having kicked off his culinary career in Beirut, Bahaa Abou Diab moved to KSA to hone his skills in the kitchen. Here, the executive chef of Spring Cafe & Restaurant tells us more about his journey and shows us how to make his signature vegan burger.

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15 chefs in the Middle East in the spotlight

15 chefs in the Middle East in the spotlight

The Middle East’s burgeoning hospitality industry has meant great things for thousands of talented and passionate chefs. We interviewed 15 rising stars across the region to find out how they are making their mark in the field of culinary arts.

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Worldchefs opens bidding process for 2026 Worldchefs Congress & Expo 

Worldchefs opens bidding process for 2026 Worldchefs Congress & Expo 

The World Association of Chefs’ Societies (Worldchefs) has opened the bidding process to host the 2026 Worldchefs Congress & Expo.  

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In the kitchen with Hamdan Al Shaieb

In the kitchen with Hamdan Al Shaieb

Celebrating the sweetest flavors of the Middle East is what Hamdan Al Shaieb, executive pastry chef of Kempinski Hotel Ishtar Dead Sea, Jordan, loves to do. Here, he discusses the latest trends in his field and shows us how to make his specialty cheesecake.

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3Fils appoints Chef Frances and Chef Angelica as sushi chefs

3Fils appoints Chef Frances and Chef Angelica as sushi chefs

Frances Sintin and Angelica Fonjock, known as the chicks behind the chopsticks, have joined 3Fils, a harbor-side community-style restaurant that services premium Asian dishes with a Japanese twist.

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In the kitchen with Hamzeh Abu El-Foul

In the kitchen with Hamzeh Abu El-Foul

Driven by a deep sense of attachment to his field, Hamzeh Abu El-Foul, executive chef of Fairmont Amman Hotel, Jordan, chats with Hospitality News ME while he prepares his signature tuna carpaccio.

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