The FHA-HoReCa trade show is taking place from October 22-25, 2024. It will encompass bakery, pastry and gelato, foodservice and hospitality equipment, and more. Over 40,000 global professionals are expected to attend the event.
Visionary chef Tarek Alameddine, known for his innovative culinary creations, is embarking on an exciting collaboration with Biomass.
We sat down with the chef behind the famed restaurant Mamo Michelangelo to learn more about how he is bringing a piece of France and Italy to the Saudi dining scene.
In the upscale Italian restaurant L’Amo Bistrò del Mare Dubai, Lorenzo Buccarini heads the kitchen with finesse. Here, he takes us down memory lane and gives us the lowdown on his career.
Having kicked off his culinary career in Beirut, Bahaa Abou Diab moved to KSA to hone his skills in the kitchen. Here, the executive chef of Spring Cafe & Restaurant tells us more about his journey and shows us how to make his signature vegan burger.