How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen
For more than 40 years, Elle & Vire Professionnel has developed unrivaled dairy know-how and forged special relationships with gastronomy and pastry professionals.
In the kitchen with Usman Ashfaq
Uncovering the brightest stars in the culinary world, Hospitality News ME takes time out with Usman Ashfaq, chef de partie at The Westin Dubai Mina Seyahi Beach Resort & Marina.
In the kitchen with Sheenalyn Baluyot Buay
Adding a touch of spice in the kitchen, Sheenalyn Baluyot Buay, commis III at Ramada Encore Hotel, Kuwait, tells us about life in the culinary world and shares her grilled salmon recipe.
A family affair with Chef Samaan Helal
Chef Samaan Helal has plenty of experience under his belt, having worked in kitchens around the world, from the Gulf to New York and many cities in between. HN sat with the visionary chef to discuss his latest projects in KSA, some of which include his three children.
In the kitchen with Pidurshan Sivarajah
We go behind the scenes at Hilton Kuwait Resort, Kuwait, to see what commis II Pidurshan Sivarajah is preparing for dessert.
Pastry chef Philippe Bertrand collaborates with Maroun Chedid Cooking Academy in Beirut
This partnership provides rising entrepreneurs and professional with experience to learn how to create modern French entremets and petit gâteaux.
In the kitchen with Iresh Eranda
We roll up our sleeves and join demi chef de partie Iresh Eranda in the kitchen at Hilton Kuwait Resort, Kuwait, for an afternoon of cooking and conversation.
A delightful breakfast with Chef Middle East
Chef Middle East debuted this year’s event season with a special series focusing on breakfast solutions the distributor offers to the market. The “Good Morning Qatar” and “Good Morning Emirates” events were held on March 21, 2022, at Levantine Restaurant, Hilton Doha The Pearl Hotel & Residences and on the March 28, 2022, at Café Artois, JW Marriott Marquis Hotel Dubai, respectively.
Ennismore appoints chef Sara Aqel as executive chef of Fi’lia globally
Chef Aqel will oversee sister Fi’lia in Miami’s SLS Brickell and South Beach and SLS Baha Mar in the Bahamas, and upcoming Paris outlet.
A cut above the rest: Top Chef winner Charbel Hayek
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.
