In the kitchen with Sheenalyn Baluyot Buay

In the kitchen with Sheenalyn Baluyot Buay

Adding a touch of spice in the kitchen, Sheenalyn Baluyot Buay, commis III at Ramada Encore Hotel, Kuwait, tells us about life in the culinary world and shares her grilled salmon recipe.

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Why inspiration matters

Why inspiration matters

In a world obsessed with social media and virtual reality, Mark Dickinson of DONE! Hospitality Training Solutions examines how managers can create a corporate culture that inspires each and every employee.

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Trade professionals’ take on bottled cocktails

Trade professionals’ take on bottled cocktails

The world of cocktails is not what it used to be, with pre-mixed products taking the lead. Here’s what the trade professionals have to say about the rising trend for bottled varieties.

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